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Grilled Steak with Mango Salsa

Grilled Steak with Mango Salsa

Course Main Dish, Salsa
Ingredients Beef
Language English
Servings 4

Ingredients

  • 1 pound beef round top steak, cut 3/4 inch thick
  • Salt and pepper
  • 4 cups hot cooked couscous
  • 2 cups sugar snap peas, steamed

Marinade

  • 1/4 cup fresh lime juice
  • 2 tbsp minced green onion
  • 2 tbsp water
  • 2 tsp minced fresh ginger
  • 2 cloves garlic, minced
  • 1/4 tsp salt

Mango Salsa

  • 1½ cups finely diced fresh mango
  • 2 tbsp minced green onion
  • 1 tbsp fresh lime juice
  • 1 tbsp minced fresh cilantro
  • 1 red serrano or red jalapeño pepper, seeded, finely chopped

Instructions

  1. Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

  2. Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate until ready to serve.

  3. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, about 8 to 9 minutes for medium rare doneness, turning occasionally.

  4. Carve steak into thin slices. Season with salt and pepper, as desired. Serve with salsa, couscous and sugar snap peas.

Recipe Notes

Recipe and photo courtesy Cattlemen’s Beef Board and National Cattleman’s Beef Association.