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Grilled Mango & Goat Cheese Salad

Grilled Mango & Goat Cheese Salad

Course Chef Creation, Dinner, Lunch, Salad
Diet Vegetarian
Language English
Prep Time 15 minutes
Cook Time 5 minutes
Servings 12

Ingredients

  • 6 Fresh Ripe Mangos Peeled
  • 2 ¼ lb Goat Cheese Sliced into 1 oz Rounds
  • 1 ½ Cups Macadamia Nuts Toasted and Chopped
  • 3 lbs Organic Greens
  • 12 oz Arugula
  • 24 oz Balsamic Vinaigrette
  • Micro Greens, For Garnish

Instructions

Per Order:

  1. Cut 1 mango cheek away from seed and then cut cheek into 3 wedges.

  2. Grill wedges over medium-high heat until marked.

  3. Coat 3 goat cheese rounds with Macadamia nuts. 

  4. Bake at 350 degrees 2 to 3 minutes.

To Plate:

  1. Toss 4 oz greens and 1 oz arugula with vinaigrette and line serving plate. 

  2. Arrange goat cheese and grilled mango on top.

  3. Garnish with micro greens.

Recipe Notes

*A 9 count mango weighs about 18 ounces and yields approximately 11 ounces useable fruit. 1 cup 3/8” diced mango weights 6.35 ounces.

Source: Chef Hector Morales, 21 Degrees North, Turtle Bay Resort, Honolulu