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Frozen Raspberry & Mango Smoothie Bowl

Frozen Raspberry & Mango Smoothie Bowl

Course Breakfast, Brunch, Chef Creation, Drinks - Non Alcoholic, Smoothie
Diet Vegan, Vegetarian
Language English
Calories 210 kcal

Ingredients

  • 1 ½ Cups Frozen Raspberries
  • 1 Mango (about 1 ¼ Cups Fresh or Frozen Mango) Peeled, Pitted, and Diced
  • ¾ Cup 2% Vanilla Greek-Style Yogurt
  • ⅓ Cup 100% Cranberry Raspberry Juice
  • 1 Tbsp Chia Seeds

Optional Toppings:

  • Frozen Raspberries
  • Mango
  • Hemp Seeds

Instructions

  1. Place the frozen raspberries, mango, yogurt, juice and chia seeds in a blender and blend until smooth.

  2. Pour into individual bowls and garnish with you choice of optional toppings

Recipe Notes

Recipe is brought to you by the National Processed Raspberry Council and the National Mango Board. Learn more at RedRazz.org and Mango.org