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–+ servings
Mango Sundae

Mango Sundae

Course Chef Creation, Dessert
Seasonal and Family Kid Friendly
Diet Vegetarian
Language English
Servings 12

Ingredients

Mango Chow-Chow (Yields 3 cups)

  • 2 firm ripe mangos, diced small
  • 1 large shallot, minced (optional)
  • 1 large jalapeno, seeded, minced
  • 3 tbsp fresh lime juice
  • 3 tbsp roughly chopped cilantro
  • 1½ tsp coarse sea salt
  • 3/4 tsp freshly ground black pepper

Sweet Chili Dust (Yields 1/4 Cup)

  • 3 tbsp turbinado raw can sugar
  • 1 tbsp ground chipotle powder
  • 1/2 tsp coarse sea salt

Other Ingredients

  • 6 cups lime sorbet
  • 12 ginger snap cookies, wafer style

Instructions

To prepare the Chow-Chow

  1. Combine the mango, shallot, jalapeño, lime juice and cilantro.  Season to taste with salt and pepper.

To prepare the Sweet Chili Dust

  1. Mix the sugar, chipotle powder and salt. 

To serve

  1. Scoop 1/2 cup sorbet into a bowl. Top with 1/4 cup Mango Chow-Chow. Sprinkle with Sweet Chili Dust and serve with a cookie.

Recipe Notes

Source: Chef Allen Susser, Burger Bar, Palm Beach Gardens, FL