• 1 Cup White Rice
• 1/2 Mango Diced
• 1/4 Cup Red Cabbage Sliced thin
• Sushi Grade Salmon or Tuna
• 1/2 Small Cucumber Sliced
• 1/2 Avocado Sliced
• 2 Tbsp Shredded Carrots
• 1 Tbsp Scallions
• 1 Small Handful of Seaweed

Homemade Sauce (Optional)

• 2 Tbsp Coconut Aminos
• 1 Tsp Fish Sauce
• 1 Tsp Sesame Oil
• Dash Rice Vinegar

Spicy Mayo (Optional)

• 1/4 Cup Mayo
• 1 Tbsp Sriracha