Lay wrapper with corner pointing toward you on a clean surface.
Add all ingredients except olive oil in center of roll.
Fold bottom over filling.
Fold both sides in toward filling, then continue rolling, sealing last corner with oil.
Place seam side down on a baking sheet.
Bake at 450 degrees F 10 minutes or until crispy.
Serve with a dollop of mango chutney and a few drops of calypso sauce.
*If using spring roll wrappers, soften in warm water. Ingredients yield 1 roll
Source: Chef Danielle Allen, The Breadfruit, Phoenix, AZ
Nutritional analysis per serving (without salsa or sauce): Calories 149; Protein 9 g; Carbohydrates 23 g; Fat 2 g; 13% Calories from Fat; Cholesterol 13 mg; Sodium 544 mg; Potassium 206 mg; Fiber 1 g