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Cheesecake Topped with Diced Mango

Cheesecake Topped with Diced Mango

INGREDIENTS

  • 3 mangos (about 3 pounds), peeled, pitted and diced
  • .5 teaspoon sugar
  • 1 store-bought cheesecake
  • Combine diced mango and sugar in medium bowl, let sit for 5 minutes, stirring occasionally.

    Top whole cheesecake or individual slices with diced mango.


    Nutrition Information: Each serving (1 slice) contains 437 calories, 43 g carbohydrate (14% Daily Value), 2 g fiber (7% Daily Value), 7 g protein (15% Daily Value), 27 g fat (42% Daily Value), 12 g saturated fat (60% Daily Value), 66 mg cholesterol (22% Daily Value), 526 mg sodium (22% Daily Value), and 251 mg potassium (7% Daily Value), 31 mg vitamin C (52% Daily Value), 1577 IU vitamin A (32% Daily Value), 71 mg calcium (7% Daily Value), 1 mg iron (5% Daily Value).

    Course Mango Dessert Recipes
    Cuisine Vegetarian Mango Recipes
    Keyword Mango Dessert Recipes
    Prep Time 10 minutes
    Servings 8