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Buttermilk Panna Cotta with Mango Sauce

Buttermilk Panna Cotta with Mango Sauce

Course Dessert
Seasonal and Family Holidays
Prep Time 20 minutes
Cook Time 5 minutes
Servings 2


Spanna Cotta

  • 1/3 cup heavy cream
  • 3/4 tsp Knox gelatin
  • 3 tbsp sugar
  • 1/2 cup buttermilk

Mango Sauce

  • 1 ripe mango, peeled, pitted and pureed
  • 1/2 cup dessert wine
  • 1 tbsp sugar
  • 1 cinnamon stick


  1. Stir together cream and sugar; simmer until sugar has dissolved.

  2. Whisk in gelatin until dissolved then stir in buttermilk.

  3. Pour into two 6- to 8-ounces heart shaped molds and chill until set.

  4. Meanwhile, simmer pureed mango, wine, sugar and cinnamon over low heat for 10 minutes. Let cool and remove cinnamon stick.

  5. Unmold each onto a dessert plate and top with mango sauce.

  6. Let chill for several hours.