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Buttermilk Panna Cotta with Mango Sauce

Buttermilk Panna Cotta with Mango Sauce



  • 1/3 cup heavy cream
  • 3 tablespoons sugar
  • 3/4 teaspoon Knox gelatin
  • 1/2 cup buttermilk

  • 1 ripe mango, peeled, pitted and pureed
  • 1/2 cup dessert wine
  • 1 tablespoon sugar
  • 1 cinnamon stick
  • Stir together cream and sugar; simmer until sugar has dissolved. Whisk in gelatin until dissolved then stir in buttermilk. Pour into two 6- to 8-ounces heart shaped molds and chill until set. Meanwhile, simmer pureed mango, wine, sugar and cinnamon over low heat for 10 minutes. Let cool and remove cinnamon stick. Unmold each onto a dessert plate and top with mango sauce.

    Let chill for several hours.

    Course Mango Dessert Recipes
    Keyword Mango Dessert Recipes, Mango for the Holidays
    Prep Time 20 minutes
    Cook Time 5 minutes
    Servings 2