Go Back
–+ servings

Brandied Mango Bread Pudding

Nutrition: Calories: 230, Fat: 2g, Saturated Fat: 0.5g, Trans Fat: 0g, Cholesterol: 15mg, Sodium: 210mg, Carbohydrates: 37g, Fiber: 2g, Sugar: 23g, Protein: 7g, Vitamin A: 15%, Vitamin C: 25%, Calcium: 10%, Iron: 8%

Course Baked, Dessert, Snack, Vegetarian
Seasonal and Family Entertaining, Family, Holidays
Diet Vegetarian
Language English
Prep Time 20 minutes
Cook Time 40 minutes
Servings 8
Calories 230 kcal

Ingredients

  • 6 cups 1-inch cubes King's Hawaiian Sweet Bread
  • 2 ripe mangos, peeled, pitted, and diced
  • 1/2 cup fat free half and half
  • 3/4 cup sugar
  • 1/4 cup brandy
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 3 tbsp butter, melted
  • Powdered sugar (optional)

Instructions

  1. Preheat oven to 350°F.

  2. Lightly spray a 9-inch baking dish with non stick cooking spray. Place bread cubes and mangos in baking dish.

  3. In a medium bowl whisk together half and half, egg substitute, sugar, brandy, vanilla, and spices. Whisk in butter, then pour over bread and mangos, stirring lightly to coat bread with egg mixture. 

  4. Let stand for 30 minutes or until liquid is absorbed. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Recipe Notes

Recipe Courtesy of Morrison.