INGREDIENTS1/3 cup rolled oats½ cup fresh or frozen riced cauliflower1 tbs coconut butter1 tsp cinnamon1 serving vanilla protein powder (optional)1 tsp vanilla1-2 tbs chia seeds2 tbs coconut flakes½ cup unsweetened almond milk½ tbs honey2/3 cup granolaFresh mango, cubed
In a small pot, heat rolled oats according to package in water. After several minutes, pour in riced cauliflower, melted coconut butter, cinnamon, protein (if using), vanilla, chia seeds, 1 tbs coconut flakes and almond milk. Stir, and let cook another 2 minutes. Remove from burner to let cool. Store in jar or bowl overnight. In the morning, layer oats with cubed mango, coconut flakes and granola, then drizzle honey over the top.
In a small pot, heat rolled oats according to package in water.
After several minutes, pour in riced cauliflower, melted coconut butter, cinnamon, protein (if using), vanilla, chia seeds, 1 tbs coconut flakes and almond milk.
Stir, and let cook another 2 minutes.
Remove from burner to let cool.
Store in jar or bowl overnight. In the morning, layer oats with cubed mango, coconut flakes and granola, then drizzle honey over the top.