Go Back
Print
Coconut Mango Overnight Oats

Coconut Mango Overnight Oats

INGREDIENTS

  • 1/3 cup rolled oats
  • ½ cup fresh or frozen riced cauliflower
  • 1 tbs coconut butter
  • 1 tsp cinnamon
  • 1 serving vanilla protein powder (optional)
  • 1 tsp vanilla
  • 1-2 tbs chia seeds
  • 2 tbs coconut flakes
  • ½ cup unsweetened almond milk
  • ½ tbs honey
  • 2/3 cup granola
  • Fresh mango, cubed
  • In a small pot, heat rolled oats according to package in water. After several minutes, pour in riced cauliflower, melted coconut butter, cinnamon, protein (if using), vanilla, chia seeds, 1 tbs coconut flakes and almond milk. Stir, and let cook another 2 minutes. Remove from burner to let cool. Store in jar or bowl overnight. In the morning, layer oats with cubed mango, coconut flakes and granola, then drizzle honey over the top.


    Course Mango Breakfast & Brunch Recipes
    Prep Time 30 minutes
    Cook Time 5 minutes
    Servings 1-2