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–+ servings
Mango Spring Rolls

Mango Spring Rolls

Course Snack
Cuisine Asian
Diet Vegetarian
Language English
Prep Time 30 minutes
Servings 5
Calories 139 kcal

Ingredients

Spring Rolls

  • 1/2 Fresh Mango
  • 1/4 Small Head Purple Cabbage
  • 5 Green Onion Spears
  • 1 Cup Shredded Carrot
  • 1/2 Medium Cucumber
  • 1/2 Medium Red Bell Pepper
  • Handful of Cilantro
  • 5 Pieces of Rice Paper

Almond Butter Dipping Sauce

  • 3 Tbs Creamy Almond Butter
  • 1 Tsp Tamari
  • 1/2 Lime Squeezed
  • 1 Tbs Honey
  • 2-3 Tbs Hot Filtered Water

Instructions

  1. Slice the mango into long, narrow strips and set aside. 

  2. Slice cabbage, onion, cucumber and red bell pepper into very thin 4-inch pieces and set aside.

  3. Prepare rice paper as instructed on package.

  4. Once pliable, place a few of each ingredient (including cilantro and carrots) in the center of the paper, folding in the sides and rolling until all veggies are inside and paper is closed.

  5. For dipping sauce, whisk or blend together all ingredients until consistency is creamy.