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Mango Brownie

Mango Brownies


  • 2 ounces unsweetened chocolate
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon cinnamon
  • 1/2 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 cup walnuts
  • 2 ripe mangos, peeled, pitted and diced, divided
  • Over a double boiler, melt the chocolate then set aside to cool. Sift the flour, cinnamon and salt together, set aside. Using a whisk, mix the olive oil, vanilla and almond extracts. Add in the sugar to the oil mixture, and then the eggs one at a time. Stir in the cooled chocolate. Using a spatula, fold in the flour mixture until just incorporated. Stir in walnuts and half of mangos.

    Preheat the oven to 350 degrees. Using a non stick prepared baking spray with flour, spray an 8” x 8” pan. Pour batter into the prepared pan. If needed, spread using a spatula to make an even layer. Sprinkle remaining mango evenly over top of batter. Bake for 40 minutes until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely before cutting into 16 pieces.

    Source: Chef Allen Susser

    Course Mango Dessert Recipes
    Cuisine Vegetarian Mango Recipes
    Keyword Mango Chef Creations, Mango Dessert Recipes
    Prep Time 15 minutes
    Cook Time 40 minutes
    Servings 16