INGREDIENTS2 ounces unsweetened chocolate1/2 cup whole wheat flour1/2 teaspoon cinnamon1/2 cup olive oil1/2 teaspoon salt1/2 teaspoon vanilla extract1/4 teaspoon almond extract1 cup light brown sugar2 large eggs1 cup walnuts2 ripe mangos, peeled, pitted and diced, divided
Over a double boiler, melt the chocolate then set aside to cool. Sift the flour, cinnamon and salt together, set aside. Using a whisk, mix the olive oil, vanilla and almond extracts. Add in the sugar to the oil mixture, and then the eggs one at a time. Stir in the cooled chocolate. Using a spatula, fold in the flour mixture until just incorporated. Stir in walnuts and half of mangos.
Preheat the oven to 350 degrees. Using a non stick prepared baking spray with flour, spray an 8” x 8” pan. Pour batter into the prepared pan. If needed, spread using a spatula to make an even layer. Sprinkle remaining mango evenly over top of batter. Bake for 40 minutes until a toothpick inserted into the center comes out clean. Remove from oven and let cool completely before cutting into 16 pieces.
Source: Chef Allen Susser