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Mango Tart

INGREDIENTS

  • 6 frozen 3-inch individual tart shells
  • 3 ripe mangos, peeled, pitted and diced
  • 1/2 cup sugar, divided
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup sweetened flaked coconut
  • 1/2 teaspoon cinnamon
  • 1/2 cup (1 stick) butter, at room temperature
  • Preheat oven to 375°F. Spray a cookie sheet with nonstick spray and place tart shells on sheet. To make the filling: combine the mangos, 1/4 cup sugar, lemon juice and salt in a large bowl; spoon into the tart shells. To make the topping: combine the flour, coconut, cinnamon and the remaining 1/4 cup sugar in a large bowl. Add butter, squeezing mixture together to form a loose ball, then break into small pieces and sprinkle evenly over each tart. Bake until filling is bubbly and topping is golden, about 10 to 12 minutes. Serving Tips: Serve with whipped cream and diced mango.



    Course Mango Dessert Recipes
    Cuisine Vegetarian Mango Recipes
    Keyword Kid-Friendly Mango Recipes, Mango Dessert Recipes, Mango for the Holidays
    Prep Time 10 minutes
    Cook Time 10 minutes
    Servings 6

    Recipe Video