Mango Tart
Prep Time 10 minutes
Cook Time 10 minutes
Servings 6
Ingredients
- 6 frozen 3-inch individual tart shells
- 3 ripe mangos, peeled, pitted and diced
- 1/2 cup sugar, divided
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1 cup sweetened flaked coconut
- 1/2 tsp cinnamon
- 1/2 cup (1 stick) butter, at room temperature
Instructions
-
Preheat oven to 375°F.
-
Spray a cookie sheet with nonstick spray and place tart shells on sheet.
-
To make the filling: combine the mangos, 1/4 cup sugar, lemon juice and salt in a large bowl; spoon into the tart shells.
-
To make the topping: combine the flour, coconut, cinnamon and the remaining 1/4 cup sugar in a large bowl.
-
Add butter, squeezing mixture together to form a loose ball, then break into small pieces and sprinkle evenly over each tart.
-
Bake until filling is bubbly and topping is golden, about 10 to 12 minutes.
-
Serving Tips: Serve with whipped cream and diced mango.