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Orange-Soy Pork Tenderloin with Mango Salsa

Orange-Soy Pork Tenderloin with Mango Salsa



  • 1 cup carbonated orange soda
  • 1/2 cup soy sauce
  • 1 tablespoon minced garlic (about 3 large cloves)
  • 1 tablespoon grated fresh ginger
  • 1 package pork tenderloin, 2 pieces, washed and silver skin removed

  • 1 tablespoon honey
  • Juice of 1 lime
  • 1/2 teaspoon minced garlic (about 1 medium clove)
  • 2 medium ripe mangos, peeled pitted and diced (about 1 1/2 cups)
  • 1/2 cup chopped red onion
  • 1 medium jalapeno, seeded and finely chopped
  • For the pork, combine all ingredients in a zip-top plastic bag, squeezing well to distribute garlic and ginger. Refrigerate for several hours or overnight. Preheat grill and when hot, grill pork over hottest part of the grill, turning every 2 to 3 minutes. Move to cooler part of grill, cover grill and cook an additional 3 minutes, or until internal temperature reaches 145 degrees for medium or 160 degrees for well done. Alternately, the pork tenderloins can be roasted in a 325-degree oven for 45 minutes. For the salsa, combine all ingredients in a medium bowl. Cover and refrigerate until ready to serve. Slice the pork on the diagonal and top each serving with some of the salsa.

    Course Mango Lunch & Dinner Recipes
    Keyword Mango Lunch & Dinner Recipes
    Prep Time 5 minutes
    Cook Time 45 minutes
    Servings 6