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–+ servings

Chicken Mango Nachos

INGREDIENTS

  • 2 boneless skinless chicken breasts, diced
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 4 cups baked pita chips
  • 1 cup diced ripe mango
  • 1 red bell pepper, diced
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup diced ripe avocado
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon lime juice

    • Preheat the broiler.

    In a nonstick skillet over medium-high heat, sauté the chicken until cooked through, about 5 minutes. Season with the chili powder and salt.

    Lay the pita chips on a large baking sheet. Evenly top with chicken, mango, bell pepper, and cheese. Place under the broiler until the cheese is melted, about 3 to 5 minutes.

    Remove from the oven and top with avocado, cilantro, lime, and a pinch of salt. Serve.


    Nutritional analysis per 1-cup serving: Calories 570; Protein 49 g; Carbohydrates 30 g; Fat 28 g; 44% Calories from Fat; Cholesterol 150 mg; Sodium 854 mg; Potassium 779 mg; Fiber 4 g

    Course Appetizer
    Language English
    Prep Time 10 minutes
    Cook Time 10 minutes
    Servings 4
    Calories 570 kcal

    Ingredients

    • 2 Boneless Skinless Chicken Breasts, diced
    • 1 tsp Chili Powder
    • 1/4 tsp Salt
    • 4 cup Tortilla Chips or Baked Pita Chips
    • 1 cup Diced, Ripe Mango
    • 1 Red Bell Pepper, diced.
    • 2 cup Shredded Monterey Jack Cheese
    • 1/2 cup Diced, Ripe Avocado
    • 1 tbsp Minced, Fresh Cilantro
    • 1 tbsp Lime Juice

    Instructions

    1. Preheat the broiler.

    2. In a nonstick skillet over medium-high heat, sauté the chicken until cooked through, about 5 minutes. Season with the chili powder and salt.

    3. Lay the pita chips on a large baking sheet. Evenly top with chicken, mango, bell pepper, and cheese. Place under the broiler until the cheese is melted, about 3 to 5 minutes.

    4. Remove from the oven and top with avocado, cilantro, lime, and a pinch of salt. Serve.

    Recipe Video