Go Back
+ servings
Fresh Mango Berry Pops

Mango Berry Pops

Course Snack
Seasonal and Family Kid
Diet Vegan, Vegetarian
Prep Time 20 minutes
Servings 8


  • 3 mangos (about 3 pounds), peeled, pitted and diced or diced frozen mango
  • 6 ounces raspberries
  • 6 ounces blueberries
  • 2 cups coconut water
  • 2 tbsp light agave nectar


  1. Gently push raspberries into bottom of Popsicle mold.

  2. Place diced mango into mold on top of raspberries, top with blueberries. 

  3. In a liquid measuring cup, mix coconut water and agave nectar, pour into each mold, about ¼ inch from the top.

  4. Insert Popsicle sticks into each pop mold.

  5. Freeze overnight.

  6. Remove from molds and serve immediately.

Recipe Notes

Nutritional analysis per serving: Calories 118; Protein 1 g; Carbohydrates 30 g; Fat 1 g; 1% Calories from Fat; Cholesterol 0 mg; Sodium 16 mg; Potassium 358 mg; Fiber 4 g