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Mango Smoothie Bowl

Mango Smoothie Bowl

Course Breakfast, Brunch, Smoothie, Vegetarian
Diet Vegetarian
Prep Time 20 minutes
Servings 2



  • 2 Cups Fresh or Frozen Mango
  • 1/2 Cup Mango Kefir, or Plain Yogurt
  • 1 Tbsp Honey
  • 1 Frozen Banana Broken Into Pieces or Sliced
  • 1 Cup Water


  • Fresh, Diced Mango
  • Kiwi Slices
  • Assorted Berries: Fresh or Frozen
  • Coconut Flakes
  • Raw Shelled Hemp Seeds


  1. Place 2 cups of diced mango and banana pieces into your blender, top with the kefir (or yogurt), pour in the water and honey.

  2. Place lid on blender and blend until smooth.

  3. Pour into bowls, top with assorted toppings and enjoy!

  4. For thicker smoothie bowl consistency, use frozen diced mango.

  5. Fresh mangos can be peeled, diced and placed in an airtight container in the freezer for up to six months.

Recipe Notes

Recipe Courtesy of Hip Foodie Mom