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Chocolate Dipped Mango Pops

INGREDIENTS20 6-inch skewers1 4-ounce semi-sweet chocolate bar1 4-ounce white chocolate bar1/2 cup red, white and blue sprinkles

Insert skewers into bottom of mango pieces, place on parchment-lined baking sheet and place in freezer to chill, 30 minutes or up to overnight. Break chocolate bars into small pieces. Place semi-sweet chocolate in small bowl and melt in microwave, about 3 minutes, stopping to stir chocolate every 30 seconds. In separate bowl, repeat with white chocolate. Remove mango from freezer and dip halfway into warm chocolate, allowing excess to drip off of mango. Roll in sprinkles and return to baking sheet to allow chocolate to cool. Store in refrigerator until ready to serve.Nutritional analysis per serving: Calories 97; Protein 1 g; Carbohydrates 17 g; Fat 4 g; 6% Calories from Fat; Cholesterol 1 mg; Sodium 6 mg; Potassium 93 mg; Fiber 1 g

Language English
Prep Time 30 minutes
Servings 20
Calories 97 kcal

Ingredients

  • 2 Mangos (about 2 pounds), peeled, pitted and cut into large spears, about 10 per mango
  • 20 6-inch Skewers
  • 1 4-ounce semi-sweet chocolate bar
  • 1 4-ounce white chocolate bar
  • 1/2 cup Red, White, and Blue Sprinkles

Instructions

  1. Insert skewers into bottom of mango pieces, place on parchment-lined baking sheet and place in freezer to chill, 30 minutes or up to overnight. 

  2. Break chocolate bars into small pieces. Place semi-sweet chocolate in small bowl and melt in microwave, about 3 minutes, stopping to stir chocolate every 30 seconds. 

    In separate bowl, repeat with white chocolate.

  3. Remove mango from freezer and dip halfway into warm chocolate, allowing excess to drip off of mango. Roll in sprinkles and return to baking sheet to allow chocolate to cool. Store in refrigerator until ready to serve.

Recipe Video