Go Back
–+ servings

Mango Rum Punch

Course Drinks - Alcoholic
Seasonal and Family Entertaining, Holidays
Time Quick
Language English
Cook Time 5 minutes
Servings 8

Ingredients

  • 2 Ripe Mangos
  • 1/2 cup Water
  • 1/2 cup Orange Juice
  • 1 cup Pineapple Juice
  • 1/4 cup Lime Juice
  • 1 cup Overproof Rum
  • 1 cup Dark Rum
  • 3 tbsp Grenadine

Instructions

  1. Slice your mangos down the side of the seed on both sides and scoop out the flesh.

  2. Add the mango and water to a blender and blend until it forms a smooth purée.

  3. Pour the mango purée into a pitcher and combine with the remaining ingredients.

  4. Chill in the refrigerator for at least an hour.

  5. Pour over ice and garnish with fresh mango slices.

Recipe Notes

Recipe Courtesy of Jaylynn Little