In a pan, bring vegetable oil to 350°F. Add squid jerky and fry 15 to 20 seconds. Alternatively, if using fresh squid or prawn, marinate with fish sauce then grill or pan-fry until cooked.
In a pan over medium-high flame, heat oil. Add dried shrimp and fry until golden. Transfer shrimp to a food processor then pulse until powderized.
In a mixing bowl, toss together all ingredients with 1 tablespoon Squid Jerky and 1 tablespoon Dried Shrimp Powder. Transfer to a serving plate.
Chef Earl Ninsom of Phuket Cafe | Portland, OR
Adapted by StarChefs