Preheat oven to 400°F

Prepare mango by cutting it into small chunks and set aside.

Add some flour to a clean work space and add your puff pastry. Using a floured rolling pin, roll it out to flatten and stretch the dough.

Place the brie in the middle and top with half of the mango.

Pull the ends of the puff pastry to the middle, and then repeat again until the brie is completely covered.

Place the brie on a piece of parchment paper in a cast iron skillet or baking sheet.

Brush the entire exterior of the puff pastry wrapped brie with the whisked egg white and sprinkle with salt.

Bake for 20-25 minutes or until golden brown.

Remove from the oven and place on your serving tray. Add the remaining mango, honey and candied nuts and serve immediately.