Mango Churro Eton Mess

Course Dessert

Cuisine Mexican

Seasonal and Family Holidays

Ingredients 5 ingredients or less

Time Quick

Language English

Prep Time 23 minutes

Servings 4

1 Large Ripe Mango, diced
2 cups Heavy Whipping Cream, whipped to stiff peaks
4 Churros (torn into large pieces, be sure to save four larger pieces to use as a garnish)
1 cup Meringues, crushed

Add 1/2 of the diced mango to a blender or food processor and blend into a smooth sauce.
Transfer 1/2 of the sauce to the bowl with the whipped cream and gently fold until combined.
In four small glasses or bowls, begin layering the mango whipped cream, the crushed meringues, the remaining diced mango and a few pieces of torn churro.
Top the layers off with a layer of the mango sauce. Continue layering all of the ingredients until all of the glasses are full.
Top with pieces of churro and serve. Enjoy!
Cover and store leftovers in the fridge for 2 days