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Mango Cobb Salad

Course Dinner, Lunch, Salad, Side Dish
Seasonal and Family Family, Seasonal
Ingredients Pork
Time Easy, Quick
Language English
Prep Time 10 minutes
Cook Time 10 minutes

Ingredients

  • 2 Ripe Mangos
  • 3 cup Lettuce, roughly chopped
  • 1 Avocado, cut into strips
  • 1/2 cup Feta, crumbled
  • 1/2 cup Cherry Tomatoes, halved
  • 4 slice Cooked Bacon, crumbled
  • 1/4 cup Pickled Red Onions
  • 2 Soft Boiled Eggs

Salad Dressing

  • 1 tbsp Honey Mustard
  • 1 tbsp Red Wine Vinegar
  • 1 tsp Honey
  • 2 tbsp Orange Juice
  • 1 Garlic Clove, minced
  • 2 tbsp Olive Oil
  • Sea Salt (to taste)
  • Fresh Cracked Pepper (to taste)

Instructions

  1. Add lettuce to a large bowl and top with mango, avocado, feta, tomato, bacon and pickled red onion. Set aside.

  2. Whisk together remaining ingredients and pour over salad.

  3. Season with salt and pepper to taste. 

Recipe Notes

Recipe submitted by MacKenzie Smith, Grilled Cheese Social.