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+ servings

Hawaiian Mango Tini

Course Chef Creation, Drinks - Alcoholic
Seasonal and Family Entertaining
Language English
Servings 1

Ingredients

  • 1 oz Fresh Mango Puree
  • .75 oz Pineapple Juice
  • .5 oz Fresh Lime Juice
  • .75 oz Velvet Falernum
  • 1.5 oz Hawaiian Rum

Garnish

  • Fresh Mango Slice
  • Micro Flower / Orchid

Instructions

  1. Combine all ingredients into the mixing glass. Add Ice and shake vigorously. Strain UP into the Coupe glass and Garnish.

Recipe Video

Recipe Notes

Recipe Courtesy of Tony Pereyra, Bar & Beverage Specialist at The Spirits in Motion.