Mango Moroccan Mimosa
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Recipe courtesy of Tony Pereyra, Bar & Beverage Specialist, THE SPIRITS IN MOTION.
Recommended Glassware - Stemless Wine Glass, Glass Jar with Lid.
Mango Moroccan Mimosa
Ingredients
- 1 oz Mango Juice
- .5 oz Chai Syrup*
- 5 oz Prosecco or Brut Sparkling Wine
- 1 Fresh Mango Slice with Cinnamon Dust (For Garnish)
*Chai Syrup
- .5 cup Hot Brewed Chai Tea
- .5 cup White Granulated Sugar
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Recipe courtesy of Tony Pereyra, Bar & Beverage Specialist, THE SPIRITS IN MOTION.
Recommended Glassware - Stemless Wine Glass, Glass Jar with Lid.
Instructions
Mango Moroccan Mimosa
Measure Mango Juice and Chai Syrup into champagne flute.
Swirl to combine.
Top with sparkling white wine.
Carefully add mango into glass and dust with cinnamon.
Chai Syrup
Measure ingredients separately into mixing cup.
Stir until sugar is dissolved.
Cover and store in refrigerator for up to 10 days.