Mango Lentil Curry

1 tablespoon avocado oil
2 tablespoons ginger (minced)
1 tbsp curry powder
1/4 tsp crushed red pepper
3/4 cup red lentils
1 cup crushed tomatoes
2 cups water
1 13.5 oz can coconut milk
Sea salt to taste
1 fresh mango (chopped into cubes)
Lime wedges & cilantro for garnish
Jasmine rice (optional)

Takes , serves 4.

Heat oil in a medium saucepan. Add onions, and cook until golden brown (stirring often). Add garlic, ginger, curry powder, red pepper flakes and cook until fragrant. Add lentils and cook for about 1 minute (stirring often). Add tomatoes, water and coconut milk and bring to a boil. Reduce heat and simmer, stirring occasionally, until lentils are cooked. Add chopped mango and cook for another 7 minutes on low. Season with salt and pepper. Serve with jasmine rice (optional) and garnish with cilantro and lime wedges. Enjoy!