Mango Lentil Curry 1 tablespoon avocado oil 2 tablespoons ginger (minced) 1 tbsp curry powder 1/4 tsp crushed red pepper 3/4 cup red lentils 1 cup crushed tomatoes 2 cups water 1 13.5 oz can coconut milk Sea salt to taste 1 fresh mango (chopped into cubes) Lime wedges & cilantro for garnish Jasmine rice (optional) Takes , serves 4. Heat oil in a medium saucepan. Add onions, and cook until golden brown (stirring often). Add garlic, ginger, curry powder, red pepper flakes and cook until fragrant. Add lentils and cook for about 1 minute (stirring often). Add tomatoes, water and coconut milk and bring to a boil. Reduce heat and simmer, stirring occasionally, until lentils are cooked. Add chopped mango and cook for another 7 minutes on low. Season with salt and pepper. Serve with jasmine rice (optional) and garnish with cilantro and lime wedges. Enjoy!