Servings: 10
Prep Time: 10 minutes
Cook Time: 5 minutes
Course: Mango Snack Recipes
Keyword: Mango Chef Creations


  • 1 Ripe Mango, peeled and cut into chunks 
  • 1/2 cup Water
  • 3 tbsp Sugar
  • 3 tbsp Agar Agar or Gelatin
  • 2 tbsp Fresh Lemon Juice


  1. Combine all ingredients in a blender or food processor and blend until a smooth liquid is formed.

  2. Transfer to a medium saucepan set over medium heat and whisk constantly until the liquid comes to a boil.

  3. Remove from the heat. Working quickly while the liquid is still warm, use a small spoon or dropper to transfer a teaspoon or so of liquid into the gummy mold of your choice.

  4. Once the gummy mold has been filled, place in the fridge for a minimum of 20 minutes or overnight.

  5. Remove the gummies from the mold and enjoy!

    *Leftover gummies can be stored in the fridge for up to 7 days.

Recipe Notes

Recipe submitted by Olivia Crouppen, LivHungry.

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