- 1 Ripe Mango, peeled and cut into chunks
- 1/2 cup Water
- 3 tbsp Sugar
- 3 tbsp Agar Agar or Gelatin
- 2 tbsp Fresh Lemon Juice
Combine all ingredients in a blender or food processor and blend until a smooth liquid is formed.
Transfer to a medium saucepan set over medium heat and whisk constantly until the liquid comes to a boil.
Remove from the heat. Working quickly while the liquid is still warm, use a small spoon or dropper to transfer a teaspoon or so of liquid into the gummy mold of your choice.
Once the gummy mold has been filled, place in the fridge for a minimum of 20 minutes or overnight.
Remove the gummies from the mold and enjoy!
*Leftover gummies can be stored in the fridge for up to 7 days.
Recipe submitted by Olivia Crouppen, LivHungry.