Mango Jalapeño Chutney

Takes , serves .

  1. Cook all ingredients except cilantro on medium-high until fruit and jalapeño soften.
  2. Remove from stove and place ingredients in a food processor.
  3. Pulse ingredients until mixed but still chunky and thick.
  4. Garnish the Mango Jalapeño Chutney with cilantro and serve.

Mango chutney recipe courtesy of Lindsay Cotter, Cotter Crunch Blog

Vegetarian Mango Recipes