Sparkling Fresh Mango Ginger Green Tea

Takes , serves 1.

YIELD: 1 drink

To make tea, steep one green tea bag boiling water with fresh ginger for 20 minutes. Strain off ginger, discard tea bag and refrigerate. Use cold.

Puree 1/8 cup of diced mango with the ginger infused tea. Mix in lime juice, sparkling water and pour over ice into a 16 ounce glass. Stir in remaining 1/8 cup diced mango and lime slices. Garnish the rim with slices of fresh mango. Serve immediately.

Source: Chef Karen Gorrell, Ideation Foods

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