Mango and Brie Quesadilla
- 8 ounces thinly sliced ripe Fresh Mango, sliced 1/8-inch (36 slices)*
- 4 ounces double cream Brie, sliced 1/8-inch (12 slices)
- 2 10-inch flour tortillas
serves 1 10-inch quesadilla.
Arrange cheese and mango slices on one tortilla. Top with the second tortilla. Bake at 350 degrees F on a baking sheet or in a frying pan over medium heat 5 to 7 minutes until cheese is melted. Cut into wedges. Serve with pico de gallo, guacamole or plain.
Recipe Courtesy of Chef Tara Lazar, Cheeky's, Palm Springs, CA