Worlds of Healthy Flavors

Worlds of Healthy Flavors

Event Dates:   January 15-17, 2019


Worlds of Healthy Flavors is an educational initiative launched in 2004 by The Culinary Institute of America. This initiative is designed to assist corporate and executive chefs of chain restaurants, supermarkets (foodservice operations), and volume foodservice operations expand options for healthy meal choices within their businesses and on behalf of their customers.

Worlds of Healthy Flavors is taking place in from January 15-17, 2019 at The Culinary Institute of America at Copia in Napa Valley, California. The National Mango Board will be in attendance during the three-day event and mango will be showcased as a healthy ingredient for on-trend menu concepts for culinary professionals and decision makers.

Click here for more information on the Worlds of Healthy Flavors event.
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