Mango Cucumber Fruit Kabobs

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe submitted by Amanda Paa, Heartbeet Kitchen.

Mango Cucumber Fruit Kabobs

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Ingredients

Mango Cucumber Fruit Kabobs

  • 1/2 cup white balsamic vinegar
  • wooden cocktail skewers
  • 2 ripe mangos, diced into 1/2 inch cubes
  • 3 mini cucumbers, sliced into 1/2 inch rounds
  • 1 container small mozzarella balls, called bocconcino, pearls, or Ciliegine
  • 30 mint leaves
  • flaky salt
  • chili powder (optional)
  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe submitted by Amanda Paa, Heartbeet Kitchen.

Instructions

  1. Pour vinegar into a small saucepan, and gently simmer for 8-10 minutes, until reduced by half, to syrup consistency.

  2. Pat mozzarella balls and cucumber dry with paper towel.

  3. Using this order, thread onto skewers: cucumber, mango, mozzarella ball, mint, mango, cucumber.

  4. Put onto a plate, and drizzle with white balsamic. Sprinkle with flaky salt and chili powder.