Mango Cucumber Fruit Kabobs
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Recipe submitted by Amanda Paa, Heartbeet Kitchen.
Mango Cucumber Fruit Kabobs
Ingredients
Mango Cucumber Fruit Kabobs
- 1/2 cup white balsamic vinegar
- wooden cocktail skewers
- 2 ripe mangos, diced into 1/2 inch cubes
- 3 mini cucumbers, sliced into 1/2 inch rounds
- 1 container small mozzarella balls, called bocconcino, pearls, or Ciliegine
- 30 mint leaves
- flaky salt
- chili powder (optional)
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Recipe submitted by Amanda Paa, Heartbeet Kitchen.
Instructions
Pour vinegar into a small saucepan, and gently simmer for 8-10 minutes, until reduced by half, to syrup consistency.
Pat mozzarella balls and cucumber dry with paper towel.
Using this order, thread onto skewers: cucumber, mango, mozzarella ball, mint, mango, cucumber.
Put onto a plate, and drizzle with white balsamic. Sprinkle with flaky salt and chili powder.