{"id":62102,"date":"2023-02-01T11:06:11","date_gmt":"2023-02-01T16:06:11","guid":{"rendered":"https:\/\/www.mango.org\/recipes\/hawaiian-kalbi-short-ribs\/"},"modified":"2024-07-11T13:22:06","modified_gmt":"2024-07-11T17:22:06","slug":"hawaiian-kalbi-short-ribs","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/hawaiian-kalbi-short-ribs\/","title":{"rendered":"Hawaiian Kalbi Short Ribs"},"content":{"rendered":"

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Hawaiian Kalbi Short Ribs with Mango Salsa<\/h2>\n

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Marinade<\/h4>\n
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  • 1 cup Brown Sugar<\/li>\n
  • 1 cup White Soy Sauce<\/li>\n
  • 1 cup Water<\/li>\n
  • 1\/4 cup Sambal<\/li>\n
  • 1\/4 cup Mirin<\/li>\n
  • 1 Large, Sweet Onion<\/li>\n
  • 1 Asian Pear<\/li>\n
  • 1\/4 cup Garlic<\/li>\n
  • 2 tbsp Sesame Oil<\/li>\n
  • 2 tbsp Chopped Green Onion<\/li>\n
  • 1 tbsp Sesame Seeds<\/li>\n<\/ul>\n

    Mango Salsa<\/h4>\n
      \n
    • 2 Mangos (peeled and deseeded, then medium dice)<\/li>\n
    • 4 Tomatoes, medium dice<\/li>\n
    • 1 Sweet Onion, medium dice<\/li>\n
    • 1 Jalape\u00f1o, small dice<\/li>\n
    • 2 bunches Cilantro, chopped fine<\/li>\n
    • 1 Lime, juiced<\/li>\n
    • Salt and Pepper (to taste)<\/li>\n<\/ul>\n

      Ribs<\/h4>\n
        \n
      • 5 lbs Thin-cut Bone-in Short Ribs (also called Flanken Beef Short Ribs)<\/li>\n<\/ul>\n<\/div>\n
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        Marinade<\/h4>\n
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        1. Grind all ingredients together (except green onion and sesame seeds), then bring to a boil and cool.<\/li>\n
        2. Add chopped green onion and sesame seeds.<\/li>\n
        3. Use to marinate the meat.<\/li>\n<\/ol>\n

          Mango Salsa<\/h4>\n
            \n
          1. Mix the salsa ingredients together.<\/li>\n
          2. Season with salt and pepper to taste and set aside.<\/li>\n<\/ol>\n

            Short Ribs<\/h4>\n
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            1. Soak short ribs inmarinade for a minimum of 4 hours to get the flavor incorporated.<\/li>\n
            2. Remove meat from marinade and grill it until caramelizes a little, a couple minutes on each side.<\/li>\n
            3. Serve with steamed jasmine rice and a healthy portion of salsa and enjoy!<\/li>\n<\/ol>\n<\/div>\n
              \n

              Recipe courtesy Chef Robert Love<\/p>\n<\/div>\n

              \n
              Dinner, Salsa<\/div>\n
              Family, Seasonal<\/div>\n
              English<\/div>\n<\/div>\n<\/div>\n

              <\/p>\n","protected":false},"featured_media":50433,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[],"cuisine":[9053],"ingredient":[9042],"recipe-category":[9050],"class_list":["post-62102","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","cuisine-asian-es","ingredient-beef-es","recipe-category-lunch-dinner-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/62102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/50433"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=62102"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=62102"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=62102"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=62102"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=62102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}