{"id":62100,"date":"2022-03-04T14:26:23","date_gmt":"2022-03-04T14:26:23","guid":{"rendered":"https:\/\/www.mango.org\/recipes\/ginger-mangonada\/"},"modified":"2024-07-11T13:06:44","modified_gmt":"2024-07-11T17:06:44","slug":"ginger-mangonada","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/ginger-mangonada\/","title":{"rendered":"Ginger Mangonada"},"content":{"rendered":"

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Ginger Mangonada<\/h2>\n

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\n\t\t\t<\/div>\n
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Mango-Turmeric Sorbet<\/h4>\n
    \n
  • 7 lbs Diced Fresh Mango (21 Cups)<\/li>\n
  • 2 tbsp Ground Turmeric<\/li>\n
  • 2 cup Orange Blossom Honey<\/li>\n
  • 2 cup Mango Nectar<\/li>\n<\/ul>\n

    Mango-Ginger Smoothie<\/h4>\n
      \n
    • 12 Diced Fresh Mango (32 Cups)<\/li>\n
    • 8 cup Mango Nectar<\/li>\n
    • 1\/2 cup Fresh Lime Juice<\/li>\n
    • 1\/2 cup Finely Grated Ginger<\/li>\n<\/ul>\n

      Garnish<\/h4>\n
        \n
      • 8 cup Crushed Ice<\/li>\n
      • 1.5 cup Chamoy Sauce<\/li>\n
      • 1 cup Tajin Seasoning<\/li>\n
      • 16 each Candied Ginger Slices<\/li>\n
      • 16 each Banderillas (Tamarind Candy Straws)<\/li>\n
      • 2 cup Immunity Booster Beverage Syrup<\/li>\n<\/ul><\/div>\n
        \n

        Mango-Turmeric Sorbet<\/h4>\n
          \n
        1. \n

          Combine the mango, turmeric, honey, and mango nectar in a blender and blend until smooth.<\/p>\n<\/li>\n

        2. \n

          Pour the liquid into a 4-inch-deep half hotel pan and freeze until solid. <\/p>\n<\/li>\n<\/ol>\n

          Mango-Ginger Smoothie<\/h4>\n
            \n
          1. \n

            Working in batches, combine the frozen mango, mango nectar, lime juice, and ginger in a blender and blend until smooth.<\/p>\n<\/li>\n

          2. \n

            Divide mixture into pitchers and hold in the refrigerator until ready to serve.<\/p>\n<\/li>\n<\/ol>\n

            Mangonada and Garnish<\/h4>\n
              \n
            1. \n

              Immediately before serving, blend each 1\u00bd-cup serving of smoothie with \u00bd cup of crushed ice.<\/p>\n<\/li>\n

            2. \n

              Place the Tajin seasoning and chamoy in containers appropriate for rimming the glasses you are using to serve your mangonada. Press the rim of the glass firmly first into the chamoy and then into the Tajin. Press and twist to completely coat the rim of your glassware. <\/p>\n<\/li>\n

            3. \n

              Pour the prepared Mango-Ginger Smoothie into the glass and top with a #8 scoop (1\/2 cup serving) of Mango-Turmeric Sorbet. <\/p>\n<\/li>\n

            4. \n

              Garnish each glass with a slice of candied ginger and a tamarind candy straw.\u00a0 <\/p>\n<\/li>\n

            5. \n

              Pour 1 ounce of immunity boost beverage syrup over the sorbet to float on top of the smoothie. <\/p>\n<\/li>\n

            6. \n

              Serve Immediately.<\/p>\n<\/li>\n<\/ol><\/div>\n

              \n

              Kind of like drinking liquid sunshine, this kicked up mangonada packs a spicy punch from ginger. In addition, mangos contain over 20 different vitamins and minerals that nourish the body.<\/p>\n

              Recipe courtesy Chef Eric Stein, Church\u2019s Texas Chicken<\/em><\/p>\n<\/p><\/div>\n

              \n
              Chef Creation, Drinks – Non Alcoholic, Smoothie<\/div>\n
              Entertaining, Family, Kid Friendly<\/div>\n
              Easy<\/div>\n
              English<\/div>\n<\/p><\/div>\n<\/div>\n

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