{"id":62098,"date":"2022-08-08T10:50:18","date_gmt":"2022-08-08T14:50:18","guid":{"rendered":"https:\/\/www.mango.org\/recipes\/mango-shrikhand\/"},"modified":"2024-07-11T12:17:12","modified_gmt":"2024-07-11T16:17:12","slug":"mango-shrikhand","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/mango-shrikhand\/","title":{"rendered":"Mango Shrikhand"},"content":{"rendered":"

<\/p>\n

\n

Mango Shrikhand<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n
    \n
  • 16 fl oz Greek Yogurt (2 cups)<\/li>\n
  • 12 fl oz Mango Puree (1.5 cup)<\/li>\n
  • 6 tbsp Powdered Sugar<\/li>\n
  • 1\/4 tsp Cardamom<\/li>\n
  • 1\/8 tsp Saffron<\/li>\n
  • 1 fl oz Milk (warm)<\/li>\n
  • 1\/4 cup Pistachios (chopped)<\/li>\n
  • 1\/4 cup Mango, diced 1\/4"<\/li>\n
  • 1\/2 tsp Saffron Threads<\/li>\n<\/ul>\n

    Mango Puree<\/h4>\n
      \n
    • 2 each Large Whole Mango<\/li>\n<\/ul><\/div>\n
      \n
        \n
      1. \n

        Place yogurt, mango puree, sugar, and cardamom into mixing bowl. <\/p>\n<\/li>\n

      2. \n

        In a small container heat milk and once warm place saffron into the milk to steep for 2 minutes. After 2 minutes add the milk mixture to the bowl. <\/p>\n<\/li>\n

      3. \n

        Using blender combine all ingredients until the mixture is smooth. <\/p>\n<\/li>\n

      4. \n

        Place the mixture into glasses or bowls and place in refrigeration for minimum of 2 hours. Overnight is best.<\/p>\n<\/li>\n

      5. \n

        Once the mixture has set, place the pistachios on top of half of the mixture and place the diced mango on the opposite side.Top the mango with saffron and serve. <\/p>\n<\/li>\n<\/ol>\n

        Mango Pure<\/h4>\n
          \n
        1. \n

          Using 2 large mangos, sharp knife, and cutting board cut the cheeks off the mango and remove the skin.<\/p>\n<\/li>\n

        2. \n

          Using a blender, blend the mangos until the mixture is completely smooth. <\/p>\n<\/li>\n

        3. \n

          Once smooth place into storage container and use for up to 5 days. <\/p>\n<\/li>\n<\/ol><\/div>\n

          \n

          Recipe inspiration from Pragna Parekh<\/em><\/p>\n<\/p><\/div>\n

          \n
          Dessert, Side Dish<\/div>\n
          Indian<\/div>\n
          Easy, Quick<\/div>\n
          English<\/div>\n<\/p><\/div>\n<\/div>\n

          <\/p>\n","protected":false},"featured_media":49103,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[],"cuisine":[9060],"ingredient":[],"recipe-category":[9073],"class_list":["post-62098","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","cuisine-indian-es","recipe-category-desserts-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/62098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/49103"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=62098"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=62098"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=62098"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=62098"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=62098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}