Mango Charcuterie Board<\/h2>\n
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- 3 Ripe Mangos<\/li>\n
- Sesame crackers<\/li>\n
- Cured meats and cheeses<\/li>\n<\/ul>\n
Pickled Mangos<\/h4>\n
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- 1 cup Water<\/li>\n
- 1 cup Red Wine Vinegar<\/li>\n
- 1\/2 cup White Granulated Sugar<\/li>\n<\/ul>\n
Spicy Mango Relish<\/h4>\n
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- 2-6 Chile de Arbol<\/li>\n
- 1 tbsp Mustard Seeds<\/li>\n
- 1 tsp Turmeric<\/li>\n
- 1\/2 cup Brown Sugar<\/li>\n<\/ul>\n<\/div>\n\n
Pickled Mango<\/h4>\n
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- Peel 1 mango and cut the cheeks away from the flat sides of the seed. Cut each cheek into wedges and place in a non-reactive bowl, container or jar. Trim any remaining fruit from the mangoseed and add to the relish.<\/li>\n
- Bring the water, vinegar and white sugar to a boil and pour over the mango. Let cool.<\/li>\n<\/ol>\n
Spicy Mango Relish<\/h4>\n
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- Peel 1 mango, cut the flesh away from the seed and dice. In a pan, saut\u00e9 the chile de arbol and\u00a0 mustard seeds for 30 seconds. Stir in the diced mango and turmeric. Cover with water, add brown sugar and reduce.<\/li>\n<\/ol>\n
Mango Rose<\/h4>\n
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- To create a mango rose, slice the remaining mango with a sharp mandolin or meat slicer. Using a cookie cutter cut each slice into rounds. Using a jar, slowly add the slices staggering to cover the lip of the jar. Continue until you no longer can fit any slices in. Flipand place mango rose onto board<\/li>\n<\/ol>\n
Build the Board<\/h4>\n
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- Plate with crackers and your favorite meats and cheeses.<\/li>\n<\/ol>\n<\/div>\n\n
Recipe courtesy of Chef’s Roll<\/a><\/p>\n<\/div>\n
- Plate with crackers and your favorite meats and cheeses.<\/li>\n<\/ol>\n<\/div>\n
- To create a mango rose, slice the remaining mango with a sharp mandolin or meat slicer. Using a cookie cutter cut each slice into rounds. Using a jar, slowly add the slices staggering to cover the lip of the jar. Continue until you no longer can fit any slices in. Flipand place mango rose onto board<\/li>\n<\/ol>\n
- Peel 1 mango, cut the flesh away from the seed and dice. In a pan, saut\u00e9 the chile de arbol and\u00a0 mustard seeds for 30 seconds. Stir in the diced mango and turmeric. Cover with water, add brown sugar and reduce.<\/li>\n<\/ol>\n