{"id":61982,"date":"2023-01-20T14:09:42","date_gmt":"2023-01-20T19:09:42","guid":{"rendered":"https:\/\/www.mango.org\/recipes\/mango-egg-tarts\/"},"modified":"2024-07-10T15:58:16","modified_gmt":"2024-07-10T19:58:16","slug":"mango-egg-tarts","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/mango-egg-tarts\/","title":{"rendered":"Mango Egg Tarts"},"content":{"rendered":"

<\/p>\n

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Mango Egg Tarts<\/h2>\n

\t\t<\/p>\n

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    \n
  • 2 Eggs<\/li>\n
  • 1\/4 cup Sugar<\/li>\n
  • 2\/3 cup Hot Water<\/li>\n
  • 1\/3 cup Evaporated Milk<\/li>\n
  • 1\/2 tsp Vanilla Extract<\/li>\n
  • Puff Pastry Egg Tart Shells<\/li>\n
  • 2 Mangos<\/li>\n
  • ~1 tbsp Sugar<\/li>\n<\/ul><\/div>\n
    \n
      \n
    1. \n

      Mix sugar and hot water in a bowl till completely dissolved, then let it cool on the side.<\/p>\n<\/li>\n

    2. \n

      \u00a0In another bowl, whisk the eggs tillbeat and add evaporated milk.<\/p>\n<\/li>\n

    3. \n

      Pour in the sugar water and vanilla extract then mix<\/p>\n<\/li>\n

    4. \n

      Strain the egg custard mixture to get rid of any foam into a measuring cup, set aside.<\/p>\n<\/li>\n

    5. \n

      Cut 2 mangos lengthwise into 3 parts, 2 side parts and 1 seed part. Score cubes in each side part and scoop mango out into a bowl with a metal spoon.<\/p>\n<\/li>\n

    6. \n

      Cut off remaining mango on the seed part into the bowl<\/p>\n<\/li>\n

    7. \n

      With a whisk or metal fork, mash up the cubed mango in the bowl.<\/p>\n<\/li>\n

    8. \n

      Add sugar according to taste and ripeness of the mango. <\/p>\n<\/li>\n

    9. \n

      Preheat oven to 390 \u00b0F.<\/p>\n<\/li>\n

    10. \n

      Take out puff pastry egg tart shells and add a small layer of mango filling. Then fill the rest of the shell up to 90% with egg custard mixture.<\/p>\n<\/li>\n

    11. \n

      Bake on the lowest rack for 30 minutes at 390 \u00b0F or till the top of the egg tart begins to blister slightly.<\/p>\n<\/li>\n

    12. \n

      Remove from the oven, let cool, and enjoy!<\/p>\n<\/li>\n<\/ol><\/div>\n

      \n

      Recipe created by Joanna Chung, chungeats <\/em><\/p>\n<\/p><\/div>\n

      \n
      Dessert<\/div>\n
      Chinese<\/div>\n
      Entertaining, Holidays<\/div>\n
      Easy, Quick<\/div>\n
      English<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"featured_media":50344,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[9035],"cuisine":[9053,9054],"ingredient":[],"recipe-category":[9071,9073],"class_list":["post-61982","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","meal-type-30-minutos","cuisine-asian-es","cuisine-chinese-es","recipe-category-baked-es","recipe-category-desserts-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/61982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/50344"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=61982"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=61982"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=61982"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=61982"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=61982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}