{"id":61981,"date":"2022-08-08T10:44:46","date_gmt":"2022-08-08T14:44:46","guid":{"rendered":"https:\/\/www.mango.org\/recipes\/mango-chutney\/"},"modified":"2026-06-08T11:39:23","modified_gmt":"2026-06-08T15:39:23","slug":"mango-chutney","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/mango-chutney\/","title":{"rendered":"Chutney de Mango"},"content":{"rendered":"

<\/p>\n

\n

Chutney de Mango<\/h1>\n

<\/p>\n

<\/div>\n
\n

Ingredientes<\/h3>\n
    \n
  • 1 onza l\u00edquida de aceite de oliva<\/li>\n
  • 2 cucharaditas de jengibre picado<\/li>\n
  • 1 chile rojo<\/li>\n
  • 1 cucharadita de cilantro molido<\/li>\n
  • 1\/2 cucharadita de comino<\/li>\n
  • 1\/4 cucharadita de c\u00farcuma<\/li>\n
  • 1\/4 cucharadita de cardamomo<\/li>\n
  • 1\/4 cucharadita de clavo de olor molido<\/li>\n
  • 1\/4 cucharadita de canela molida<\/li>\n
  • 1\/4 cucharadita de sal<\/li>\n
  • 5 mangos grandes, pelados y cortados en cubos de 1\/4 de pulgada<\/li>\n
  • 2 tazas de az\u00facar granulada<\/li>\n
  • 1 taza de vinagre de sidra de manzana<\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h2>\n
      \n
    1. En una sart\u00e9n grande para saltear, caliente el aceite de oliva a fuego medio.<\/li>\n
    2. Agregue el jengibre y el chile rojo, y sofr\u00eda durante 1 minuto.<\/li>\n
    3. A\u00f1ada todas las especias, el mango y el az\u00facar. Mezcle bien todos los ingredientes.<\/li>\n
    4. Incorpore el vinagre y lleve la mezcla a fuego lento.<\/li>\n
    5. Cocine hasta que el l\u00edquido se reduzca a la mitad y la mezcla se haya espesado, aproximadamente 1 hora.<\/li>\n
    6. Una vez reducida, retire del fuego y deje enfriar.<\/li>\n
    7. Para almacenar, coloque el chutney en un recipiente herm\u00e9tico. Se conserva hasta por 2 semanas.<\/li>\n<\/ol>\n

      Inspirado en una receta de Pragna Parekh<\/strong><\/p>\n

      Salsas y Condimentos<\/strong>
      India<\/strong>
      Para compartir, Familiar<\/strong>
      F\u00e1cil, R\u00e1pido<\/strong><\/p>\n<\/div>\n<\/div>\n

      <\/p>\n","protected":false},"featured_media":49099,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[9040],"cuisine":[9060],"ingredient":[9048],"recipe-category":[9076],"class_list":["post-61981","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","meal-type-60-minutos","cuisine-indian-es","ingredient-vegetables-es","recipe-category-sauces-condiments-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/61981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/49099"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=61981"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=61981"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=61981"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=61981"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=61981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}