Spiced Mango Daiquiri<\/h2>\n
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\nMango Simple Syrup<\/h4>\n
Mango Simple Syrup<\/h4>\n\n- 1 Fresh Ripe Mango<\/li>\n
- 1 cup Water<\/li>\n
- 1 cup Sugar<\/li>\n<\/ul>\n
Spiced Mango Daiquiri<\/h4>\n\n- 3\/4 ounce Lime Juice<\/li>\n
- 1\/4 ounce Cinnamon Syrup<\/li>\n
- 3\/4 ounce Mango Simple Syrup*<\/li>\n
- 2 ounce Jamaican Dark rum<\/li>\n
- Ice<\/li>\n
- Mango Slice (for garnish)<\/li>\n<\/ul>\n<\/div>\n\n
Mango Simple Syrup<\/h4>\n\n- In a small pot, add one cubed mango, water and sugar.<\/li>\n
- Bring it to a boil over medium-high heat and once it reaches a boil, reduce the heat to low. Let the mango syrup simmer for 15-20 minutes allowing it to come together before removing it from the heat.<\/li>\n
- Strain the syrup into a heat proof glass and let it cool before using.<\/li>\n
- Transfer the syrup to a heat-proof jar and let it cool completely before using.<\/li>\n
- Store in the refrigerator for up to 2 weeks.<\/li>\n<\/ol>\n
Spiced Mango Daiquiri<\/h4>\n\n- To a shaker, add all of the ingredients (except the garnish) and shake until chilled, about 7-9 seconds.<\/li>\n
- Strain the cocktail into a chilled coupe glass and garnish with a fresh mango slice.<\/li>\n<\/ol>\n<\/div>\n\n
Recipe submitted by Jaylynn Little<\/a>.<\/em><\/p>\n<\/div>\n
Spiced Mango Daiquiri<\/h4>\n\n- 3\/4 ounce Lime Juice<\/li>\n
- 1\/4 ounce Cinnamon Syrup<\/li>\n
- 3\/4 ounce Mango Simple Syrup*<\/li>\n
- 2 ounce Jamaican Dark rum<\/li>\n
- Ice<\/li>\n
- Mango Slice (for garnish)<\/li>\n<\/ul>\n<\/div>\n\n
Mango Simple Syrup<\/h4>\n\n- In a small pot, add one cubed mango, water and sugar.<\/li>\n
- Bring it to a boil over medium-high heat and once it reaches a boil, reduce the heat to low. Let the mango syrup simmer for 15-20 minutes allowing it to come together before removing it from the heat.<\/li>\n
- Strain the syrup into a heat proof glass and let it cool before using.<\/li>\n
- Transfer the syrup to a heat-proof jar and let it cool completely before using.<\/li>\n
- Store in the refrigerator for up to 2 weeks.<\/li>\n<\/ol>\n
Spiced Mango Daiquiri<\/h4>\n\n- To a shaker, add all of the ingredients (except the garnish) and shake until chilled, about 7-9 seconds.<\/li>\n
- Strain the cocktail into a chilled coupe glass and garnish with a fresh mango slice.<\/li>\n<\/ol>\n<\/div>\n\n
Recipe submitted by Jaylynn Little<\/a>.<\/em><\/p>\n<\/div>\n
\nMango Simple Syrup<\/h4>\n
Mango Simple Syrup<\/h4>\n\n- In a small pot, add one cubed mango, water and sugar.<\/li>\n
- Bring it to a boil over medium-high heat and once it reaches a boil, reduce the heat to low. Let the mango syrup simmer for 15-20 minutes allowing it to come together before removing it from the heat.<\/li>\n
- Strain the syrup into a heat proof glass and let it cool before using.<\/li>\n
- Transfer the syrup to a heat-proof jar and let it cool completely before using.<\/li>\n
- Store in the refrigerator for up to 2 weeks.<\/li>\n<\/ol>\n
Spiced Mango Daiquiri<\/h4>\n\n- To a shaker, add all of the ingredients (except the garnish) and shake until chilled, about 7-9 seconds.<\/li>\n
- Strain the cocktail into a chilled coupe glass and garnish with a fresh mango slice.<\/li>\n<\/ol>\n<\/div>\n\n
Recipe submitted by Jaylynn Little<\/a>.<\/em><\/p>\n<\/div>\n
Spiced Mango Daiquiri<\/h4>\n\n- To a shaker, add all of the ingredients (except the garnish) and shake until chilled, about 7-9 seconds.<\/li>\n
- Strain the cocktail into a chilled coupe glass and garnish with a fresh mango slice.<\/li>\n<\/ol>\n<\/div>\n\n
Recipe submitted by Jaylynn Little<\/a>.<\/em><\/p>\n<\/div>\n
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Recipe submitted by Jaylynn Little<\/a>.<\/em><\/p>\n<\/div>\n