{"id":61853,"date":"2022-05-03T09:59:08","date_gmt":"2022-05-03T13:59:08","guid":{"rendered":"https:\/\/www.mango.org\/recipes\/mango-salsa-3-ways\/"},"modified":"2024-07-09T18:32:30","modified_gmt":"2024-07-09T22:32:30","slug":"mango-salsa-3-ways","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/mango-salsa-3-ways\/","title":{"rendered":"Mango Salsa 3 Ways"},"content":{"rendered":"<p><!--WPRM Recipe 48126--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Mango Salsa 3 Ways<\/h2>\n<p><img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/www.mango.org\/wp-content\/uploads\/2022\/05\/Mango-Salsa-3-Ways-150x150.jpg\" \/><\/p>\n<div class=\"wprm-fallback-recipe-equipment\"><\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<h4>Smokey Chipotle Mango Salsa<\/h4>\n<ul>\n<li>1 Medium Ripe Mango, roughly chopped<\/li>\n<li>1\/2 cup Mild Red Salsa<\/li>\n<li>1 tsp Dried Oregano<\/li>\n<li>2 tsp Cumin<\/li>\n<li>2-4 Chipotle in Adobo (depending on how spicy you like it)<\/li>\n<\/ul>\n<h4>Grilled Mango Corn Salsa with Avocado &amp; Tajin<\/h4>\n<ul>\n<li>1 Ripe Mango, sliced off the pit<\/li>\n<li>1 Ear of Corn (you can substitute 1 cup of frozen and defrostedcorn if you can\u2019t find fresh)<\/li>\n<li>1 Avocado, cubed<\/li>\n<li>1\/4 cup Cherry Tomatoes, sliced in half<\/li>\n<li>1\/4 cup Red Onion, diced<\/li>\n<li>1\/4 cup Cilantro, roughy chopped<\/li>\n<li>1 Lime<\/li>\n<li>1 tbsp Tajin Seasoning<\/li>\n<\/ul>\n<h4>Mango Jicama Jalape\u00f1o Salsa with Coconut &amp; Pepitas<\/h4>\n<ul>\n<li>1 Fresh Mango, cubed<\/li>\n<li>1\/2 Small Jicama, cubed<\/li>\n<li>1 Jalape\u00f1o, sliced thin<\/li>\n<li>1\/4 cup Mint, roughly chopped<\/li>\n<li>1\/4 cup Cilantro, roughly chopped<\/li>\n<li>3 tbsp Toasted and Salted Pepitas<\/li>\n<li>3 tbsp Shredded Coconut<\/li>\n<li>1 Lime<\/li>\n<li>1\/2 tsp Salt<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<h4>Smokey Chipotle Mango Salsa<\/h4>\n<ol>\n<li>\u00a0Blend all ingredients until the smooth salsa is formed.<\/li>\n<li>Transfer to a serving dish and enjoy.<\/li>\n<li>Cover and store leftover salsa in the fridge for up to 4 days.<\/li>\n<\/ol>\n<h4>Grilled Mango Corn Salsa with Avocado &amp; Tajin<\/h4>\n<ol>\n<li>Heat a grill pan or large skillet over medium high heat. While the grill of pan is preheating, brush the corn and the ripe mango with a little bitof olive oil.<\/li>\n<li>Grill the corn and mango for 5 to 7 minutes, until the corn is cooked through and both have developed grill marks.<\/li>\n<li>Remove the corn and the mango from the grill and allow to cool while you prepare the rest of the ingredients.<\/li>\n<li>Once the corn and mango have cooled, slice the corn off the cob and chop the mango into small cubes.<\/li>\n<li>Add corn and mango to the rest of the ingredients in the salsa and stir to combine.<\/li>\n<li>\u00a0Squeeze over the lime and season with Tajin.<\/li>\n<li>Transfer the salsa to a serving dish and enjoy!<\/li>\n<li>Cover leftover salsa in the fridge for up to 3 days.<\/li>\n<\/ol>\n<h4>Mango Jicama Jalape\u00f1o Salsa with Coconut &amp; Pepitas<\/h4>\n<ol>\n<li>Combine all salsa ingredients in a large bowl then add lime and salt, adjusting the level of sweetness to your taste.<\/li>\n<li>Transfer the salsa to is serving bowl and enjoy!<\/li>\n<li>Cover and store leftover salsa in the fridge for up to 3 days.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wprm-fallback-recipe-notes\">\n<p><em>Recipe submitted by Olivia Crouppen, <a href=\"https:\/\/www.instagram.com\/livhungry\/\" target=\"_blank\" rel=\"noopener\">LivHungry<\/a>.<\/em><\/p>\n<\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n<div class=\"wprm-fallback-recipe-meta-course\">Appetizer, Salsa, Side Dish, Snack<\/div>\n<div class=\"wprm-fallback-recipe-meta-cuisine\">Mexican<\/div>\n<div class=\"wprm-fallback-recipe-meta-seasonal_and_family\">Entertaining<\/div>\n<div class=\"wprm-fallback-recipe-meta-time\">Quick<\/div>\n<div class=\"wprm-fallback-recipe-meta-suggested\">Suggested<\/div>\n<div class=\"wprm-fallback-recipe-meta-language\">English<\/div>\n<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"featured_media":61220,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[9033],"cuisine":[9065],"ingredient":[9048],"recipe-category":[9070,9078,9076],"class_list":["post-61853","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","meal-type-15-minutos","cuisine-mexican-es","ingredient-vegetables-es","recipe-category-appetizers-es","recipe-category-snacks-es","recipe-category-sauces-condiments-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/61853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/61220"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=61853"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=61853"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=61853"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=61853"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=61853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}