{"id":57540,"date":"2023-10-18T15:28:20","date_gmt":"2023-10-18T19:28:20","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/mango-pork-adobo\/"},"modified":"2024-07-15T13:36:14","modified_gmt":"2024-07-15T17:36:14","slug":"adobo-de-cerdo-al-mango","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/adobo-de-cerdo-al-mango\/","title":{"rendered":"Adobo de cerdo al mango"},"content":{"rendered":"

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Adobo de cerdo con mango<\/h2>\n

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    \n
  • 6 onzas l\u00edquidas Aceite de cocina<\/li>\n
  • 5 lbs Pork Shoulder -cut into large pieces<\/li>\n
  • 4 tbsp Salt Pepper Garlic Seasoning<\/li>\n
  • 2 each Yellow Onions – 1\u201d pieces<\/li>\n
  • 30 each Garlic Clove<\/li>\n
  • 2 cups Mango – \u00bd\u201d diced<\/li>\n
  • 1 cup Water<\/li>\n
  • 1 cup Fresh Mango Puree<\/li>\n
  • 2.5 cups Prepped Mango Adobo Sauce<\/li>\n
  • Cooked Rice (optional)<\/li>\n
  • Tortillas (optional)<\/li>\n<\/ul>\n

    Mango Adobo Sauce – Prepped<\/h4>\n
      \n
    • 1 cup Mango Diced<\/li>\n
    • 7 oz Chipotle & Adobo sauce<\/li>\n
    • 1 cup Fresh mango Puree<\/li>\n<\/ul>\n<\/div>\n
      \n
        \n
      1. Pre-heat oven to 400 degrees<\/li>\n
      2. Heat an oven safe pan with the cooking oil<\/li>\n
      3. Season pork with salt, pepper and garlic seasoning as you are placing in the pan<\/li>\n
      4. Sear one side of the meat until it is brown in color<\/li>\n
      5. Flip meat to sear other side, sear until both sides are brown in color<\/li>\n
      6. Remove meat from pan, set aside<\/li>\n
      7. Add onions to pan, saut\u00e9 for 2 minutes<\/li>\n
      8. Add garlic to pan, saut\u00e9 with onions for 1 minute<\/li>\n
      9. Add fresh diced mango, water and mango puree to pan, cook for 3 minutes<\/li>\n
      10. In a blender combine fresh mango, adobo sauce and mango puree. Blend until all ingredients are combined and smooth in texture<\/li>\n
      11. Add prepped mango adobo sauce to the pan, stir to combine all ingredients together<\/li>\n
      12. Put pork back in pan, flip pork pieces so that they are completely covered in sauce<\/li>\n
      13. Cover and place pan in oven. Cook for 2 hours<\/li>\n
      14. Remove Pork Adobo from oven. Lightly shred pork in pan with sauce.<\/li>\n
      15. Serve Pork Adobo over your choice of rice and tortilla.<\/li>\n<\/ol>\n<\/div>\n
        <\/div>\n
        \n
        Spanish<\/div>\n<\/div>\n<\/div>\n

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