{"id":44778,"date":"2022-01-20T06:05:32","date_gmt":"2022-01-20T06:05:32","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/brochetas-de-pollo-con-salsa-de-mango-de-ayesha-currys-jerk\/"},"modified":"2024-07-16T17:13:44","modified_gmt":"2024-07-16T21:13:44","slug":"brochetas-de-pollo-con-salsa-de-mango-de-ayesha-currys-jerk","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/brochetas-de-pollo-con-salsa-de-mango-de-ayesha-currys-jerk\/","title":{"rendered":"Brochetas de pollo con salsa de mango de Ayesha Curry’s Jerk"},"content":{"rendered":"

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Brochetas de pollo con salsa de mango de Ayesha Curry’s Jerk<\/h2>\n

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Mango Salsa<\/h4>\n
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  • 2 cups chopped mango<\/li>\n
  • 1\/4 cup red onion<\/li>\n
  • 1\/4 cup cilantro<\/li>\n
  • 1\/2 tablespoon lime juice<\/li>\n
  • 1 teaspoon finely diced jalapeno<\/li>\n
  • 1\/4 teaspoon salt and pepper<\/li>\n<\/ul>\n

    Jerk Chicken Rub<\/h4>\n
      \n
    • 3 cloves minced garlic<\/li>\n
    • 3 tablespoons olive oil<\/li>\n
    • 1 shallot finely minced<\/li>\n
    • 1 tablespoon fresh thyme leaves, finely minced<\/li>\n
    • 1 tablespoon brown sugar<\/li>\n
    • 1 teaspoon paprika<\/li>\n
    • 1\/2 teaspoon ground clove<\/li>\n
    • 1\/2 teaspoon ground allspice<\/li>\n
    • 1\/2 teaspoon onion powder<\/li>\n
    • 1\/2 teaspoon cayenne pepper<\/li>\n
    • 1\/2 teaspoon ground black pepper<\/li>\n
    • 1 pound cubed chicken breast<\/li>\n
    • Skewers (soaked in water)<\/li>\n<\/ul>\n<\/div>\n
      \n

      Mango Salsa<\/h4>\n
        \n
      1. Combine all ingredients. Let sit and allow flavors to meld while you prepare the chicken.<\/li>\n<\/ol>\n

        Jerk Chicken Rub<\/h4>\n
          \n
        1. Mix together the garlic, olive oil and the next 9 ingredients in a bowl. Coat cubed chicken well with the rub. Marinate for thirty minutes or more.Skewer 4-6 pieces of chicken per stick. Cook on a grill pan at medium high heat. Turn frequently to avoid burning. Cook for about 15 minutes or until juices run clear.<\/li>\n
        2. Plate the chicken on or off the skewer and spoon the Mango Salsa on top.<\/li>\n<\/ol>\n<\/div>\n
          <\/div>\n
          <\/div>\n<\/div>\n

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