{"id":44774,"date":"2022-01-20T06:05:27","date_gmt":"2022-01-20T06:05:27","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/ensalada-de-salmon-especiado-con-mango-y-aguacate-de-ayesha-curry\/"},"modified":"2024-07-29T16:11:36","modified_gmt":"2024-07-29T20:11:36","slug":"ensalada-de-salmon-especiado-con-mango-y-aguacate-de-ayesha-curry","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/ensalada-de-salmon-especiado-con-mango-y-aguacate-de-ayesha-curry\/","title":{"rendered":"Ensalada de salm\u00f3n especiado con mango y aguacate de Ayesha Curry"},"content":{"rendered":"

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Ensalada de salm\u00f3n especiado con mango y aguacate de Ayesha Curry<\/h2>\n

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Try Ayesha Curry’s Spiced Salmon Mango Avocado Salad recipe. Ayesha Curry shares a light, refreshing and flavorful salmon recipe just in time for Mother\u2019s Day. Featuring delicious Honey Mangos, a tangy vinaigrette, and a sweet & spicy dry rub, it is the perfect recipe to celebrate Mom!<\/p>\n

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Salmon<\/h4>\n
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  • 1 1\/2 – 2 pounds salmon file<\/li>\n
  • Pinch of salt and pepper<\/li>\n
  • 1 tablespoon olive oil<\/li>\n<\/ul>\n

    Rub<\/h4>\n
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    • 2 tablespoons brown sugar<\/li>\n
    • 2 tablespoons chili powder<\/li>\n
    • 2 teaspoons smoked paprika<\/li>\n
    • 2 teaspoon ground cumin<\/li>\n
    • 1 teaspoon garlic powder<\/li>\n
    • 1\/2 teaspoon salt and pepper<\/li>\n
    • 1\/4 teaspoon dried thyme<\/li>\n
    • Fresh lemon juice, to taste (optional)<\/li>\n<\/ul>\n

      Salad<\/h4>\n
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      • 4 cups arugula<\/li>\n
      • 1 honey mango peeled and cubed<\/li>\n
      • 1 avocado pitted and cubed<\/li>\n
      • 1 avocado pitted and cubed<\/li>\n
      • 1\/2 red onion, diced<\/li>\n<\/ul>\n

        Vinaigrette<\/h4>\n
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        • 1 tablespoon lime juice<\/li>\n
        • 4 tablespoons apple cider vinegar<\/li>\n
        • 4 tablespoons olive oil<\/li>\n
        • 4 tablespoons lemon juice<\/li>\n
        • 2 tablespoons brown sugar<\/li>\n
        • 1 tablespoon serrano pepper, minced<\/li>\n
        • 1\/4 cup cilantro, chopped<\/li>\n
        • Salt and pepper, to taste<\/li>\n<\/ul>\n<\/div>\n
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          1. Preheat oven to 400 degrees F.<\/li>\n
          2. Cut salmon into 1 1\/2 to 2 inch wide slices.In a baking dish, sprinkle salmon with salt and pepper and drizzle with olive oil.<\/li>\n
          3. Cover salmon with dry rub and massage gently.Transfer to oven and cook for 15 to 20 minutes.<\/li>\n
          4. Mix vinaigrette ingredients together in a small bowl and set aside to allow the flavors to develop, about 5 to 10 minutes.<\/li>\n
          5. Combine honey mango, avocado, and onions in a medium bowl and stir in vinaigrette.<\/li>\n
          6. Remove salmon from the oven and allow to cool, about 10 minutes.Layer arugula evenly across a serving platter, drizzle with the Mango vinaigrette then top with the salmon and serve.<\/li>\n<\/ol>\n<\/div>\n
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            Recipe courtesy of Ayesha Curry on behalf of the National Mango Board<\/span><\/p>\n<\/div>\n

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            Cena<\/div>\n
            Mariscos<\/div>\n
            Sugerida<\/div>\n<\/div>\n<\/div>\n

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