{"id":44743,"date":"2022-01-20T05:16:15","date_gmt":"2022-01-20T05:16:15","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/tostada-de-cado-de-mango\/"},"modified":"2024-07-25T12:54:53","modified_gmt":"2024-07-25T16:54:53","slug":"tostada-de-cado-de-mango","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/tostada-de-cado-de-mango\/","title":{"rendered":"Tostada De Cado De Mango"},"content":{"rendered":"

 <\/p>\n

<\/p>\n

\n

Tostada De Cado De Mango<\/h2>\n

\t\t<\/p>\n

\n

\n\t\t\t<\/div>\n
\n

Mango – Cado Toast<\/h4>\n
    \n
  • 1 Toasted Bread (Sliced)<\/li>\n
  • 1 oz Mango Cream Cheese<\/li>\n
  • 2 oz Mango Guacamole<\/li>\n
  • 1\/2 Mango Slices<\/li>\n
  • 1\/4 oz Micro Greens<\/li>\n
  • 1\/4 tsp Red Chili Flakes<\/li>\n
  • 1\/4 fl oz Mango Vinegar<\/li>\n<\/ul>\n

    Mango Cream Cheese<\/h4>\n
      \n
    • 8 oz Softened Cream Cheese<\/li>\n
    • 1\/4 tsp Salt<\/li>\n
    • 1\/2 tsp Minced Ginger or in Juice<\/li>\n
    • 1\/2 cup Mango Pieces 1\/4" Sliced<\/li>\n
    • 2 tsp Mango Vinegar<\/li>\n<\/ul>\n

      Mango Guacamole<\/h4>\n
        \n
      • 2 Avocado 1\/4" Sliced (Skin and Pit Removed)<\/li>\n
      • 2 tbsp Chopped Cilantro<\/li>\n
      • 1\/2 tsp Salt, Pepper, and Garlic Seasoning<\/li>\n
      • 1 tsp Ginger<\/li>\n
      • 1 fl oz Lime Juice<\/li>\n
      • 1\/4 tsp Cumin<\/li>\n
      • 1\/4 tsp Chili Powder<\/li>\n
      • 1\/2 cup Mango Pieces 1\/4" Sliced<\/li>\n<\/ul><\/div>\n
        \n

        Mango Cado Toast<\/h4>\n
          \n
        1. \n

          Toast the bread until golden brown, once toasted place on board to build.<\/p>\n<\/li>\n

        2. \n

          Spread the softened cream cheese over the bread making sure to get it edge to edge.<\/p>\n<\/li>\n

        3. \n

          Place the mango guacamole mixture over the cream cheese leaving space to see the colors from the bread and the cream cheese<\/p>\n<\/li>\n

        4. \n

          Slice and place the mango slices over the guacamole spread, make sure to fan out evenly.<\/p>\n<\/li>\n

        5. \n

          Place the micro greens in the center of the toast.<\/p>\n<\/li>\n

        6. \n

          Sprinkle the red pepper flakes over the entire toast.<\/p>\n<\/li>\n

        7. \n

          Drizzle the vinegar over the entire toast do not saturate.<\/p>\n<\/li>\n<\/ol>\n

          Mango Cream Cheese<\/h4>\n
            \n
          1. \n

            Make sure that the cream cheese is at room temperature and soft.<\/p>\n<\/li>\n

          2. \n

            In a mixing bowl spread the cream cheese around the bowl.<\/p>\n<\/li>\n

          3. \n

            Add all the ingredients to the bowl and using a spatula fold all of the ingredients together. Make sure not to smash the mango pieces. Set aside until ready to build.<\/p>\n<\/li>\n<\/ol>\n

            Mango Guacamole<\/h4>\n
              \n
            1. \n

              Carefully cut the avocado in half and remove the seed.<\/p>\n<\/li>\n

            2. \n

              Using a sharp knife cut the flesh of the avocado length wise then slice \u00bc\u201d slices in the opposite direction making small squares. Place into mixing bowl.<\/p>\n<\/li>\n

            3. \n

              Place all additional ingredients into the bowl.<\/p>\n<\/li>\n

            4. \n

              Using a spatula fold in the ingredients until all are fully combined, making sure to not smash the avocado or the mango pieces. Place in container until ready to use.<\/p>\n<\/li>\n<\/ol><\/div>\n

              \n

              Recipe courtesy of Chef Jason Hernandez of Blade & Tine Culinary Consulting<\/em><\/p>\n<\/p><\/div>\n

              \n
              Breakfast, Brunch, Creaci\u00f3n del chef, Vegetarian<\/div>\n
              Vegetariana<\/div>\n<\/p><\/div>\n<\/div>\n

              <\/p>\n","protected":false},"featured_media":42974,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[9031],"cuisine":[9052],"ingredient":[],"recipe-category":[9078,9072],"class_list":["post-44743","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","meal-type-5-minutos","cuisine-american-es","recipe-category-snacks-es","recipe-category-breakfast-brunch-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/42974"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44743"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44743"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44743"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44743"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}