{"id":44714,"date":"2022-01-20T05:15:25","date_gmt":"2022-01-20T05:15:25","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/ensalada-tailandesa-de-bistec-y-mango\/"},"modified":"2024-07-25T17:43:10","modified_gmt":"2024-07-25T21:43:10","slug":"ensalada-tailandesa-de-bistec-y-mango","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/ensalada-tailandesa-de-bistec-y-mango\/","title":{"rendered":"Ensalada tailandesa de bistec y mango"},"content":{"rendered":"

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Ensalada Tailandesa De Bistec Y Mango<\/h2>\n

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  • 3 clvoes garlic, finely chopped<\/li>\n
  • 4 coriander roots, finely chopped<\/li>\n
  • 1 tsp Kosher salt<\/li>\n
  • 1\/2 tsp freshly ground black pepper<\/li>\n
  • 3 tbsp peanut oil<\/li>\n
  • 12 ounces sirloin steak<\/li>\n
  • 1 small bib lettuce, washed, leaves torn<\/li>\n
  • 1 small firm mango, peeled, pitted and diced<\/li>\n
  • 1 medium cucumber, diced<\/li>\n
  • 4 large green onions, diced<\/li>\n
  • 1\/2 cup fresh cilantro leaves<\/li>\n
  • 2 tbsp Asian fish sauce<\/li>\n
  • 2 tbsp lime juice<\/li>\n
  • 1 tbsp soy sauce<\/li>\n
  • 2 tsp chopped, fresh red chili<\/li>\n
  • 2 tsp brown sugar<\/li>\n<\/ul>\n<\/div>\n
    \n

    To Prepare the Beef<\/h4>\n
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    1. Using a food processor, pulse together the garlic, corriander roots, salt, black pepper and 2 tablespoons oil.<\/li>\n
    2. Spread the mixture on the steak.<\/li>\n
    3. Heat the remaining oil in a heavy bottomed fry pan.<\/li>\n
    4. Cook the steak about 3-4 minutes on each side.<\/li>\n
    5. Remove from pan and allow to cool.<\/li>\n<\/ol>\n

      To Prepare the Salad<\/h4>\n
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      1. Slice the cooked steak into thin strips.<\/li>\n
      2. Place the prepared lettuce on the serving plate and arrange the mango, cucumber, green onion and strips of steak on top.<\/li>\n<\/ol>\n

        To Make the Dressing<\/h4>\n
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        1. In a small bowl combine the fish sauce, lime juice, soy sauce, red chilies and brown sugar.<\/li>\n
        2. Stir until sugar is dissolved.<\/li>\n<\/ol>\n

          To Serve<\/h4>\n
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          1. Drizzle the salad with the dressing and scatter cilantro leaves over the top.<\/li>\n<\/ol>\n<\/div>\n
            <\/div>\n
            \n
            Almuerzo, Cena, Ensalada<\/div>\n
            Tailand\u00e9s<\/div>\n
            Beef<\/div>\n<\/div>\n<\/div>\n

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