{"id":44707,"date":"2022-01-20T05:15:14","date_gmt":"2022-01-20T05:15:14","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/mangos-en-escabeche-dulces-y-picantes\/"},"modified":"2022-01-31T14:40:29","modified_gmt":"2022-01-31T14:40:29","slug":"mangos-en-escabeche-dulces-y-picantes","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/mangos-en-escabeche-dulces-y-picantes\/","title":{"rendered":"Mangos en escabeche dulces y picantes"},"content":{"rendered":"

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Mangos en escabeche dulces y picantes<\/h2>\n

\t\t<\/p>\n

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INGREDIENTS<\/h3>\n
\n

For Sweet and Tangy Pickled Mangos:<\/h4>\n
  • 1 cup water<\/li>\n
  • 1\/2 cup Rice Vinegar<\/li>\n
  • 1\/4 cup sugar<\/li>\n
  • 2 teaspoons Himalayan salt <\/li>\n
  • 3 unripe mangos<\/li>\n

    For Spicy Pickled Mangos:<\/h4>\n

    (note, quantities to taste based on your preferences)<\/p>\n

  • Mango pieces cut 1\u201dx 1\/4\u201d strips or 1\/2\u2019 cubes<\/li>\n
  • Fresh dill stems and sprigs<\/li>\n
  • Water<\/li>\n
  • Salt<\/li>\n
  • Sugar<\/li>\n
  • Apple Cider Vinegar<\/li>\n
  • Rice Wine Vinegar<\/li>\n
  • Fresh Garlic Minced<\/li>\n
  • Dried Dill<\/li>\n
  • Tri Colored peppercorns<\/li>\n
  • Coriander ground<\/li>\n
  • Red Pepper Flakes<\/li>\n
  • Cumin<\/li>\n<\/div>\n
    \n
    \"\"<\/div>\n

    <\/h3>\n
    \n
      \n
    1. Cut bottom of mango to balance on cutting board. Peel skin off of mango with vegetable peeler. Slice mango close to seed on each side. Cut mango into slices.<\/li>\n
    2. Combine water, vinegar, sugar, and salt in a small saucepan over high heat, and bring to a boil, stirring constantly until sugar dissolves.<\/li>\n
    3. Cool to room temperature, about 1 hour.<\/li>\n
    4. Place mango slices in a clean quart-size glass jar.<\/li>\n
    5. Pour vinegar mixture over mango slices and refrigerate.<\/li>\n
    6. Seal with lid, and refrigerate 8 to 12 hours before serving.<\/li>\n<\/ol>\n

      <\/p>\n

      Recipe submitted by Jeanette Jenkins, The Hollywood Trainer<\/em><\/p>\n<\/div>\n<\/div>\n

      \n\t\t\t<\/div>\n
      \n\t\t\t<\/div>\n
      \n\t\t\t<\/div>\n
      \n\t\t\t<\/div>\n
      \n
      Snack<\/div>\n
      Vegana, Vegetariana<\/div>\n<\/p><\/div>\n<\/div>\n

      <\/p>\n","protected":false},"featured_media":42100,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[9033],"cuisine":[9052],"ingredient":[9048],"recipe-category":[9078],"class_list":["post-44707","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","meal-type-15-minutos","cuisine-american-es","ingredient-vegetables-es","recipe-category-snacks-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/42100"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44707"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44707"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44707"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44707"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}