{"id":44703,"date":"2022-01-20T05:15:06","date_gmt":"2022-01-20T05:15:06","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/pasta-sriracha-mango-y-albahaca\/"},"modified":"2024-07-25T18:10:08","modified_gmt":"2024-07-25T22:10:08","slug":"pasta-sriracha-mango-y-albahaca","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/pasta-sriracha-mango-y-albahaca\/","title":{"rendered":"Pasta Sriracha Mango y Albahaca"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 44822--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Pasta Sriracha Mango Y Albahaca<\/h2>\n<p><img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/www.mango.org\/wp-content\/uploads\/2017\/12\/51_1514020153-teaser-150x150.jpg\" \/><\/p>\n<div class=\"wprm-fallback-recipe-equipment\"><\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>1 lb Dried Spaghetti<\/li>\n<li>1\/2 tsp Salt<\/li>\n<li>1 cup Mango, cubed<\/li>\n<li>2\/3 cup Light Coconut Milk<\/li>\n<li>1 Shallot, diced<\/li>\n<li>1 tsp Sriracha Sauce<\/li>\n<li>1\/2 tsp Fresh Ginger, grated<\/li>\n<li>2 tsp Toasted Sesame Oil<\/li>\n<li>1 Red Bell Pepper, seeded and thinly sliced<\/li>\n<li>10 Snow Peas, thinly sliced<\/li>\n<li>2 tbsp Black or White Sesame Seeds<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Bring a large pot of water to a boil. Add spaghetti and salt and boil until pasta is cooked yet tender, about 10 minutes.<\/li>\n<li>In a saucepan over high heat, combine mango, coconut milk, shallot, Sriracha and ginger. Bring to a boil then reduce heat to medium-low and simmer for 5 minutes.<\/li>\n<li>Transfer to a blender and add sesame oil and a pinch of salt. Puree until smooth.<\/li>\n<li>Reserve 1\/3 cup of pasta water, then drain pasta.<\/li>\n<li>Return the spaghetti to the pot and add sauce, the reserved pasta water, bell pepper and snow peas. Stir to combine.<\/li>\n<li>Garnish each serving with 1 teaspoon sesame seeds.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wprm-fallback-recipe-notes\"><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n<div class=\"wprm-fallback-recipe-meta-course\">Almuerzo<\/div>\n<div class=\"wprm-fallback-recipe-meta-ingredients\">Pasta<\/div>\n<div class=\"wprm-fallback-recipe-meta-diet\">Vegetariana<\/div>\n<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"featured_media":35142,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[],"cuisine":[],"ingredient":[],"recipe-category":[],"class_list":["post-44703","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/35142"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44703"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44703"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44703"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44703"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}