{"id":44697,"date":"2022-01-20T05:14:53","date_gmt":"2022-01-20T05:14:53","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/wrap-picante-de-camarones-con-lechuga-mango-y-brotes-de-daikon\/"},"modified":"2022-01-31T14:40:07","modified_gmt":"2022-01-31T14:40:07","slug":"wrap-picante-de-camarones-con-lechuga-mango-y-brotes-de-daikon","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/wrap-picante-de-camarones-con-lechuga-mango-y-brotes-de-daikon\/","title":{"rendered":"Wrap picante de camarones con lechuga, mango y brotes de daikon"},"content":{"rendered":"

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Wrap De Lechuga De Camar\u00f3n Picante Con Mango Y Brotes De Daikon<\/h2>\n

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INGREDIENTS<\/h3>\n
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  • 2-1\/4 cups mayonnaise<\/li>\n
  • 6 tablespoons siracha<\/li>\n
  • 6 cups shredded Napa cabbage<\/li>\n
  • 2-1\/4 cups diced ripe Fresh Mango*<\/li>\n
  • 1-1\/2 cups daikon sprouts<\/li>\n
  • 1\/2 cup fresh lime juice<\/li>\n
  • 1\/2 cup sesame oil<\/li>\n
  • 3 tablespoons kosher salt, divided<\/li>\n
  • 3 tablespoons white pepper, divided<\/li>\n
  • 3 pounds 12 ounces fresh rock shrimp<\/li>\n
  • 2-1\/4 cups rice flour<\/li>\n
  • 2-1\/4 cups A.P. flour<\/li>\n
  • 1 cup 2 tablespoons cornstarch<\/li>\n
  • 2 tablespoons toasted white sesame seeds<\/li>\n
  • 60 leaves Bibb lettuce cup leaves<\/li>\n
  • 12 sprigs cilantro, for garnish<\/li>\n
  • 1\/2 cup siracha, for garnish<\/li>\n<\/div>\n
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    Whisk together mayonnaise and siracha; set aside for shrimp.<\/p>\n

    To make mango slaw: Toss together cabbage, mango, daikon sprouts, lime juice, sesame oil, 
    3 teaspoons salt and pepper.<\/p>\n

    To prepare flour mixture: Toss together flours, cornstarch, 3 teaspoons salt and 6 teaspoons pepper.<\/p>\n

    Per order: Toss 5 ounces shrimp with flour and fry shrimp at 350 degrees F in soybean or canola oil for 3-1\/2 minutes, until light golden brown and crispy. Remove shrimp from fryer, drain on paper towel; toss with siracha mayonnaise mixture and toasted sesame seeds.<\/p>\n

    To serve: Arrange 5 lettuce and shrimp on a rectangular plate. Garnish the shrimp with cilantro sprig and the plate with drops of siracha. Spoon about 1\/3 cup mango slaw onto a small plate. <\/p>\n

    Source: Chef Scott Wallen, Upstream, Charlotte, NC
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    SERVING SUGGESTIONS<\/h5>\n

    *12 count round (green\/red) mangos yield 6.77 ounces each. 12 count flat (yellow) mangos yield 9.23 ounces each. One cup 3\/8\u201d diced mango weighs 6.35 ounces.<\/p><\/div>\n

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    \n\t\t\t<\/div>\n
    \n\t\t\t<\/div>\n
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    Almuerzo, Cena, Creaci\u00f3n del chef<\/div>\n
    Mariscos<\/div>\n<\/p><\/div>\n<\/div>\n

    <\/p>\n","protected":false},"featured_media":29169,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[],"cuisine":[],"ingredient":[],"recipe-category":[9050],"class_list":["post-44697","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe-category-lunch-dinner-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/29169"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44697"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44697"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44697"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44697"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}