{"id":44690,"date":"2022-01-20T05:14:42","date_gmt":"2022-01-20T05:14:42","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/costillas-de-res-en-olla-de-coccion-lenta-con-salsa-barbacoa-de-jengibre-y-mango\/"},"modified":"2024-07-17T13:00:26","modified_gmt":"2024-07-17T17:00:26","slug":"costillas-de-res-en-olla-de-coccion-lenta-con-salsa-barbacoa-de-jengibre-y-mango","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/costillas-de-res-en-olla-de-coccion-lenta-con-salsa-barbacoa-de-jengibre-y-mango\/","title":{"rendered":"Costillas de res en olla de cocci\u00f3n lenta con salsa barbacoa de jengibre y mango"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 45016--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Costillas de res en olla de cocci\u00f3n lenta con salsa barbacoa de jengibre y mango<\/h2>\n<p><img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/www.mango.org\/wp-content\/uploads\/2017\/12\/298_1514020248-teaser-150x150.jpg\" \/><\/p>\n<div class=\"wprm-fallback-recipe-equipment\"><\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>2 lbs well-trimmed boneless beef short ribs, cut into 2x2x4-inch pieces<\/li>\n<li>1\u00bd cups fresh mango, peeled, pitted and diced<\/li>\n<li>1 medium onion, chopped<\/li>\n<li>1 tbsp minced fresh ginger<\/li>\n<li>1 cup hickory-flavored barbecue sauce<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Place beef short ribs, mango, onion and ginger in 3-1\/2 to 5-1\/2-quart slow cooker.<\/li>\n<li>Add barbecue sauce. Cover and cook on LOW 7-1\/2 to 8-1\/2 hours, or on HIGH 5 to 6 hours, or until beef is fork-tender. (No stirring is necessary during cooking.)<\/li>\n<li>Remove short ribs, season with salt and pepper, as desired. Skim fat from cooking liquid; serve over short ribs.<\/li>\n<\/ol>\n<h4>Serving Tips:<\/h4>\n<ol>\n<li>Three pounds bone-in short ribs may be substituted. Other flavors of barbecue sauce may be substituted for hickory-flavor. Short ribs can be served over mashed sweet potatoes, if desired.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wprm-fallback-recipe-notes\"><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n<div class=\"wprm-fallback-recipe-meta-course\">Almuerzo, Cena<\/div>\n<div class=\"wprm-fallback-recipe-meta-ingredients\">Beef<\/div>\n<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"featured_media":29154,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[],"cuisine":[9052],"ingredient":[9042],"recipe-category":[9050],"class_list":["post-44690","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","cuisine-american-es","ingredient-beef-es","recipe-category-lunch-dinner-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/29154"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44690"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44690"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44690"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44690"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}