{"id":44687,"date":"2022-01-20T05:14:37","date_gmt":"2022-01-20T05:14:37","guid":{"rendered":"http:\/\/www.mango.org\/recipes\/curry-de-gambas-y-mango\/"},"modified":"2024-07-25T15:45:12","modified_gmt":"2024-07-25T19:45:12","slug":"curry-de-gambas-y-mango","status":"publish","type":"recipes","link":"https:\/\/www.mango.org\/es\/recipes\/curry-de-gambas-y-mango\/","title":{"rendered":"Curry De Gambas Y Mango"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><!--WPRM Recipe 45002--><\/p>\n<div class=\"wprm-fallback-recipe\">\n<h2 class=\"wprm-fallback-recipe-name\">Curry De Camarones Y Mango<\/h2>\n<p><img decoding=\"async\" class=\"wprm-fallback-recipe-image\" src=\"http:\/\/www.mango.org\/wp-content\/uploads\/2017\/12\/297_1514020248-teaser.jpg\" \/><\/p>\n<div class=\"wprm-fallback-recipe-equipment\"><\/div>\n<div class=\"wprm-fallback-recipe-ingredients\">\n<ul>\n<li>2 tbsp Unsalted Butter<\/li>\n<li>1 Small Onion, diced<\/li>\n<li>1 tbsp Minced Garlic<\/li>\n<li>2 tbsp Madras Curry Powder<\/li>\n<li>1 tbsp Minced Fresh Ginger<\/li>\n<li>2 tsp Sea Salt<\/li>\n<li>1\/2 tsp Cayenne Pepper<\/li>\n<li>1\/2 tsp Freshly Grond Black Pepper<\/li>\n<li>2 cup Coconut Milk<\/li>\n<li>1 cup Water<\/li>\n<li>16 Jumbo Shrimp, peeled and deveined<\/li>\n<li>1 Large Firm but Ripe Mango, peeled, pitted and dice<\/li>\n<li>1 Large Sweet Potato, peeled, diced and boiled\/steamed until tender and quickly chilled<\/li>\n<li>3 tbsp Minced Green Onion (white and green parts)<\/li>\n<li>3 tbsp Chopped Fresh Cilantro<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-fallback-recipe-instructions\">\n<ol>\n<li>Melt butter in a large heavy saucepan over medium heat. Add onion and garlic and saut\u00e9 until aromatic, about 3 minutes.<\/li>\n<li>Stir in curry powder, ginger, sea salt, cayenne and black pepper. Add coconut milk and water; bring to a simmer and cook for 2 minutes.<\/li>\n<li>Add shrimp, mango and sweet potato to saucepan; bring back to a simmer and cook for 4 to 5 minutes more or until shrimp are pink.<\/li>\n<li>Garnish the shrimp and mango curry with green onion and cilantro.<\/li>\n<\/ol>\n<\/div>\n<div class=\"wprm-fallback-recipe-notes\"><\/div>\n<div class=\"wprm-fallback-recipe-meta\">\n<div class=\"wprm-fallback-recipe-meta-course\">Almuerzo<\/div>\n<\/div>\n<\/div>\n<p><!--End WPRM Recipe--><\/p>\n","protected":false},"featured_media":35135,"parent":0,"template":"","meta":{"_acf_changed":false},"meal-type":[9033],"cuisine":[9060],"ingredient":[],"recipe-category":[9050],"class_list":["post-44687","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","meal-type-15-minutos","cuisine-indian-es","recipe-category-lunch-dinner-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes\/44687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/types\/recipes"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media\/35135"}],"wp:attachment":[{"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/media?parent=44687"}],"wp:term":[{"taxonomy":"meal-type","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/meal-type?post=44687"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/cuisine?post=44687"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/ingredient?post=44687"},{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.mango.org\/es\/wp-json\/wp\/v2\/recipe-category?post=44687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}